Promoting organic olive farming in South Spain

Picture copyright Pleguezuelo et al.

Olive is a key crop in the Mediterranean basin. Scientists Pleguezuelo et al. analysed the situation of organic farming in Andalusia. They emphasize the need for educational and research programs to promote the demand for these products. They reckon that further support for funding research is essential to characterize the effects of olive cultivation on soils and biodiversity.

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