Agriculture has to reduce synthetic inputs. Consequently, ecological processes and alternative agricultural practices will become the main regulators of carbon (C), nitrogen (N) and phosphorus (P) in cropped soils. Scientists Bertrand et al. recently observed that soil C storage is constrained by N and P supplies in various agricultural situations. Several agroecological practices that improve nutrient recycling can resolve this constraint.
In the context of the agroecological restoration, exploiting soil biodiversity is the top priority for reducing crop dependence on chemical inputs. Focusing on mycorrhizae, scientists Chave et al. elaborated a methodological framework for designing efficient agrosystems. This method reveals various constraints and levers. It fosters local innovation and develops both systemic reasoning and collective actions. Such a global approach allows farmers to understand that all of them are potential “mycorrhizae producers”.