Based on seven trials from five countries across Europe over two years, scientists Navarro-Miró et al. showed the effectiveness of roller crimper for controlling weeds at the early stages of crop growth in different vegetable systems, soils and climatic conditions. Most importantly, they found that the use of roller crimper can reduce the reliance on tillage for weed management in organic vegetable systems.
Herbicides jeopardize the sustainability of agriculture. Unfortunately, no alternative weed management tool can level with their efficacy. Based on 17-years of observations, Scientists Adeux et al. showed that diversified crop rotation allowed low herbicide use, long-term weed management, and high productivity in grain-based cropping.
Weeds represent one of the most important pests in agroecosystems. Recently, scientists Scavo et al. found that globe artichoke, cultivated and wild cardoon significantly reduced the number of seeds in the soil thanks to their allelopathic activity. They also observed a positive effect on some bacteria involved in the soil N-cycle. The introduction of these species in Mediterranean crop rotations could hence decrease the utilization of synthetic herbicides.
Crop production often results in abundant agricultural residues, and organic crop production suffers from an overabundance of weeds. Scientists Perez-Ruiz et al. recently showed that several gritty-textured residues, particularly those derived from maize cobs and olive pits, could abrade weed seedlings when propelled by air. Their use can contribute to the non-chemical control of weeds requested by organic farming and offers a potential solution to address herbicide-resistant weeds.
Johnsongrass, one of the most competitive weeds in maize, is actually controlled by broadcast application of at least two herbicide treatment. Agronomists López-Granados et al. designed a high-resolution method to locate weeds using drones to take visible and near infrared pictures, then algorithms to map johnsongrass patches (light green) in maize rows (dark blue). They deduce that site-specific control would save up to 95% herbicides, which will be consistent with European and the Spanish legislations.
Cover crops reduce nitrogen pollution from croplands, but naturally occurring weeds may provide similar benefits during fallow periods. Agronomist Wortman shows that nitrogen loss is 60% lower in weedy fields than in bare fields. Cover crops are 26% more effective than weeds in reducing nitrogen loss, but given the issues of cover crop adoption, cultivation of fallow weeds looks promising.
Crop yield depends on atmospheric CO2 levels, temperature, drought and competition with weeds. There is therefore a need to forecast which plant traits are important to sustain yield under a changing climate. Agronomists Korres et al. review the effect of climate on crops and weeds to disclose resilient plant traits and cultivars.
In industrial agriculture weeds have been considered solely as undesired plant species that should be removed with pesticides. Now scientists have found that weeds could help farming by, e.g., pollination, preventing water and soil runoff, and attracting predators of crop pests. There is therefore a need of weed surveys across Europe. Agronomists Gerovitt and Hanzlik reviewed the methods of weed surveying in 43 surveys, mainly in Europe, covering up to 4423 fields.
A million-years old relationship has been established between bees and weed flowers. Weeds indeed provide food to bees in the form of tasty pollen, and bees carry pollen from plant to plant to ensure pollination, weed reproduction and diversity. This win-win relationship is endangered by industrial agriculture practices such as weed control and the use of insecticides. Scientists Rollin et al. review agricultural practices that modify weed-bee long-standing collaboration.
Industrial agriculture is killing bees and other pollinators, thus paradoxically threatening future crop production because 35% of world crops need pollination. In the USA honeybees have declined by 59 % in 61 years, and weed diversity by 50 % in 70 years. Bretagnolle and Gaba report the unexpected benefits of weeds for bees and crop production.