Emergence of invasive weedy rice in Southeast Asia. A review

A boy with some pink-awned wild rice in the family’s rice field in Ayutthaya, Central Thailand (A), and a rice landscape with mixed population of cultivated, wild, and weedy rice at the same location (B). Photocredit: Chanya Maneechote.

This review seeks to describe the complete set of circumstances leading to the sudden invasiveness of weedy rice in Southeast Asia. The main finding is that weedy rice, like its wild ancestor, the common wild rice, is likely endemic to deepwater rice areas in Southeast Asia. Its recent ecological success in the wider region is based primarily on introgression of photoperiod insensitive trait from modern rice varieties. This has resulted in the removal of reproductive control by daylength in weedy rice, which broadens its adaptive capacity and increases hybridization opportunities. The paddy field environment favorable to weedy rice is created by modern crop management practices—from land preparation to direct seeding, combine harvesting, and chemical weed control. The arrival of modern rice technology at the end of the twentieth century has brought economic and social benefits to Southeast Asia, and also an unintended harm to rice production with invasive weedy rice. Weedy rice control should benefit from a comprehensive understanding of the mechanisms driving its sudden invasiveness and spread.

Jamjod, S., Maneechote, C., Pusadee, T. et al. Emergence of invasive weedy rice in Southeast Asia. A review. Agron. Sustain. Dev. 45, 23 (2025). https://doi.org/10.1007/s13593-025-01018-1

Temporal behaviour of cacao clone production over 18 years

Experimental plot of cacao clones in CATIE

Under the influence of strong environmental and genetic factors, the dynamics of pod production by different cacao clones vary considerably between and within years. By exploiting this diversity, it is possible to select and combine the most productive clones, considering their overall capacity to yield healthy pods or to produce during the most favorable times of the year.

 

Dessauw, D., Phillips-Mora, W., Mata-Quirós, A. et al. Temporal behaviour of cacao clone production over 18 years. Agron. Sustain. Dev. 44, 34 (2024). https://doi.org/10.1007/s13593-024-00967-3

 

Silphium domestication benefits from multiple crop improvement methods

Picture copyright INRAE and Springer-Verlag France SAS, part of Springer Nature

Silphium species are perennials able to optimize water use, reduce erosion, and deposit more carbon than annual crops while producing food. Their domestication is often slowed by inflexibility in how plants mate to produce seeds. Scientists Reinert et al. revealed that Silphium species self-pollinate and cross-pollinate, even among closely related species. This provides breeders with the flexibility to introduce new genes and enhance their expression.

Improving rice quality along the value chain

Scientists Prom-u-Thai and Rerkasem recently reviewed opportunities and limits in rice quality and value improvements. They showed that quality improvement through breeding differentiated mega-modern high-yielding rice varieties from others. Rice value has increased with grain breakage reduction at harvest and postharvest. They reckoned that sorting paddy from Asia’s small farms into quality- and price-differentiated segments of the value chain is a useful guideline for rice quality upgrading.