Expansion of agricultural land use has increased emission of greenhouse gases, exacerbating climatic changes. Most agricultural soils have lost a large portion of their organic carbon, becoming a source of atmospheric CO2. In addition, agricultural soils can also be a major source of nitrous oxide and methane greenhouse gases. Stavi and Lal show that agroforestry and soil application of biochar can efficiently sequester large amounts of carbon over the long-run. In addition, these practices also increase agronomic productivity and support a range of ecosystem services. Payments to farmers and land managers for sequestrating carbon and improving ecosystem services is an important strategy for promoting the adoption of such practices.