Climate change is mainly due to the increase of greenhouse gases such as carbon dioxide (CO2) in the atmosphere. Industrial agriculture is partly responsible of atmospheric CO2 increase because industrial agriculture burns rapidly soil carbon, the ‘fridge’ that contains also nutrients for plants and other living organisms. Misuse of common resources has been well defined in the concept of The Tragedy of the Commons. The review article by Stavi and Lal emphasizes the relevance of this concept for agriculture. The article focuses on field crop production and livestock husbandry. Sustainable agriculture practices that sequester soil carbon are described.