{"id":9931,"date":"2013-02-06T10:25:27","date_gmt":"2013-02-06T10:25:27","guid":{"rendered":"https:\/\/www.allenvi.fr\/?p=9931"},"modified":"2022-07-06T10:31:23","modified_gmt":"2022-07-06T10:31:23","slug":"seminaire-du-groupe-thematique-aliments-et-alimentation-15-fevrier-2013","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/allenvi\/seminaire-du-groupe-thematique-aliments-et-alimentation-15-fevrier-2013\/","title":{"rendered":"S\u00e9minaire du groupe th\u00e9matique Aliments et alimentation &#8211; 15 f\u00e9vrier 2013"},"content":{"rendered":"\n<p>Le 15 f\u00e9vrier 2013, le groupe th\u00e9matique Aliments et alimentation d&rsquo;AllEnvi organisait une journ\u00e9e d\u2019animation sur le th\u00e8me de l\u2019alimentation.<\/p>\n\n\n\n<p>Ce seminaire fut l\u2019occasion de rendre compte des travaux du groupe Aliments et alimentation&nbsp;sur les orientations de recherche futures en alimentation et de croiser les regards disciplinaires sur la question des changements de comportements alimentaires. La journ\u00e9e \u00e9tait divis\u00e9e en 2 s\u00e9quences. Retrouvez ci-dessous toute la journ\u00e9e en vid\u00e9o.<\/p>\n\n\n\n<p><strong>Quelles recherches sur l\u2019alimentation demain ? La r\u00e9flexion d\u2019AllEnvi<\/strong><\/p>\n\n\n\n<p>La premi\u00e8re partie de la journ\u00e9e a permis de pr\u00e9senter et de discuter des pistes de r\u00e9flexion du groupe th\u00e9matique sur le futur des recherches sur l\u2019alimentation. Ces pistes serviront \u00e0 la programmation de l\u2019Agence Nationale de la Recherche et de la DG recherche de la Commission Europ\u00e9enne.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227949\/private\">Introduction par Fran\u00e7ois Houllier<\/a>&nbsp;(Pr\u00e9sident de l\u2019alliance)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227957\/private\">Questions de la salle et r\u00e9ponses<\/a><\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227959\/private\">Alimentation et durabilit\u00e9 : Catherine Esnouf<\/a><\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227960\/private\">Aliments et conception : Tiphaine Lucas<\/a><\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227963\/private\">Alimentation et mangeurs : Nicolas Bricas\/Bruno Laurioux<\/a><\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227971\/private\">Alimentation et acteurs : Vincent R\u00e9quillart<\/a><\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227972\/private\">Conclusions et questions\/r\u00e9ponses de la salle<\/a><\/li><\/ul>\n\n\n\n<p><strong>Faut-il, peut-on et si oui comment changer les comportements alimentaires ?<\/strong><\/p>\n\n\n\n<p>La seconde partie de la journ\u00e9e croisait les regards d\u2019un historien (Bruno Laurioux), d\u2019un psychologue (Saadi Lahlou), d\u2019un chercheur en neuro-sciences (Charles Henri Malbert), d\u2019un sociologue (Claude Fischler), d\u2019un \u00e9conomiste (Pierre Combris) et d\u2019une nutritionniste (Marie-Joseph Amiot-Carlin) sur la question : \u00ab Faut-il, peut-on, et si oui comment changer les comportements alimentaires ? \u00bb.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227977\/private\">Introduction sur les enjeux du s\u00e9minaire : Nicolas Bricas<\/a>&nbsp;(Cirad)<\/li><\/ul>\n\n\n\n<p><strong><em>Temps long \/ Temps court :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227978\/private\">L&rsquo;\u00e9volution des comportements alimentaires : regards de l&rsquo;historien : Bruno Laurioux<\/a>&nbsp;(CNRS)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227979\/private\">Le regard du psychologue pour le temps court et individuel : Saadi Lahlou<\/a>&nbsp;(London School of Economics)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227980\/private\">Questions\/r\u00e9ponses de la salle<\/a><\/li><\/ul>\n\n\n\n<p><strong><em>Approches individuelles ou collectives<\/em><\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227981\/private\">D\u00e9terminants physiologiques, apport des neurosciences : Charles-Henri Malbert<\/a>&nbsp;(Inra)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227982\/private\">D\u00e9terminants sociaux, importance des relations entre les mangeurs : Claude Fischler<\/a>&nbsp;(CNRS)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/227983\/private\">Questions\/r\u00e9ponses de la salle<\/a><\/li><\/ul>\n\n\n\n<p><strong><em>D\u00e9terminants \u00e9conomiques et enjeux sur la sant\u00e9 :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/228409\/private\">Regards \u00e9conomiques, entre l&rsquo;\u00e9volution des consommations \u00e0 long terme et les choix individuels : Pierre Combris<\/a>&nbsp;(Inra)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/228412\/private\">Importance des comportements sur la sant\u00e9 et approche interdisciplinaire : Marie-Jo Amiot-Carlin<\/a>&nbsp;(Inra)<\/li><li><a href=\"http:\/\/mediatheque.inra.fr\/media\/detail\/228417\/private\">Questions\/r\u00e9ponses de la salle<\/a><\/li><\/ul>\n\n\n\n<p>Le groupe Aliments et alimentation&nbsp;d\u2019AllEnvi r\u00e9unit une vingtaine de repr\u00e9sentants des diff\u00e9rentes institutions de recherche travaillant sur l\u2019alimentation : Agreenium, Anses, Cirad, CNRS, Ifremer, Inra, IRD, Irstea, MNHN, Universit\u00e9s, etc.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-7fee83d1-acc4-4655-89aa-37610076f4d4\" href=\"https:\/\/ist.blogs.inrae.fr\/allenvi\/wp-content\/uploads\/sites\/52\/2022\/07\/Journe\u0301e-animation-AllEnvi-alimentation-15-fevrier-2013.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Journe\u0301e-animation-AllEnvi-alimentation-15-fevrier-2013<\/a><a href=\"https:\/\/ist.blogs.inrae.fr\/allenvi\/wp-content\/uploads\/sites\/52\/2022\/07\/Journe\u0301e-animation-AllEnvi-alimentation-15-fevrier-2013.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-7fee83d1-acc4-4655-89aa-37610076f4d4\">T\u00e9l\u00e9charger<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le 15 f\u00e9vrier 2013, le groupe th\u00e9matique Aliments et alimentation d&rsquo;AllEnvi organisait une journ\u00e9e d\u2019animation sur le th\u00e8me de l\u2019alimentation. Ce seminaire fut l\u2019occasion de rendre compte des travaux du groupe Aliments et alimentation&nbsp;sur les orientations de recherche futures en alimentation et de croiser les regards disciplinaires sur la question des changements de comportements alimentaires. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9932,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[12,26],"tags":[129],"class_list":["post-9931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enjeux-transversaux","category-evenements-colloques","tag-rrgg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00e9minaire du groupe th\u00e9matique Aliments et alimentation - 15 f\u00e9vrier 2013 - Alliance Allenvi<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e9minaire du groupe th\u00e9matique Aliments et alimentation - 15 f\u00e9vrier 2013 - Alliance Allenvi\" \/>\n<meta property=\"og:description\" content=\"Le 15 f\u00e9vrier 2013, le groupe th\u00e9matique Aliments et alimentation d&rsquo;AllEnvi organisait une journ\u00e9e d\u2019animation sur le th\u00e8me de l\u2019alimentation. Ce seminaire fut l\u2019occasion de rendre compte des travaux du groupe Aliments et alimentation&nbsp;sur les orientations de recherche futures en alimentation et de croiser les regards disciplinaires sur la question des changements de comportements alimentaires. 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