{"id":9691,"date":"2013-10-16T14:34:00","date_gmt":"2013-10-16T14:34:00","guid":{"rendered":"https:\/\/www.allenvi.fr\/?p=9691"},"modified":"2022-07-05T16:37:14","modified_gmt":"2022-07-05T16:37:14","slug":"une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/allenvi\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\/","title":{"rendered":"Une strat\u00e9gie scientifique pour la recherche fran\u00e7aise en alimentation"},"content":{"rendered":"\n<p>A l\u2019occasion de la journ\u00e9e mondiale de l\u2019alimentation et de la premi\u00e8re journ\u00e9e nationale de lutte contre le gaspillage alimentaire, le groupe d\u2019experts Aliments et alimentation de l\u2019alliance AllEnvi pr\u00e9sente l\u2019analyse strat\u00e9gique de son champ de recherche. Ce document met en \u00e9vidence la n\u00e9cessit\u00e9 d\u2019une approche int\u00e9gr\u00e9e et pluridisciplinaire des syst\u00e8mes alimentaires pour r\u00e9pondre aux d\u00e9fis de l\u2019alimentation durable.<\/p>\n\n\n\n<p>Aujourd\u2019hui notre nourriture doit r\u00e9pondre tout \u00e0 la fois aux enjeux de s\u00e9curit\u00e9 alimentaire et nutritionnelle mondiale, de r\u00e9duction des in\u00e9galit\u00e9s, de pr\u00e9servation de la sant\u00e9 mais aussi de pr\u00e9servation de l\u2019environnement et des ressources naturelles, de r\u00e9duction de la consommation \u00e9nerg\u00e9tique et de d\u00e9veloppement \u00e9conomique. La recherche doit contribuer \u00e0 relever ces d\u00e9fis pos\u00e9s par l\u2019alimentation dans un contexte de d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Apr\u00e8s avoir d\u00e9fini le contour de leur champ scientifique, les experts ont r\u00e9alis\u00e9 une cartographie des moyens de recherche fran\u00e7ais qui repr\u00e9sentent pr\u00e8s de 2000 chercheurs dont les deux tiers sont du domaine des sciences de la vie. Un travail qui met en \u00e9vidence la n\u00e9cessit\u00e9 de renforcer la communaut\u00e9 de chercheurs en sciences sociales sp\u00e9cialis\u00e9s sur le champ de l\u2019alimentation.<\/p>\n\n\n\n<p>Sont ensuite d\u00e9taill\u00e9s les axes strat\u00e9giques et orientations de recherche jug\u00e9es prioritaires. Ils sont segment\u00e9s en trois th\u00e8mes :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>La conception des aliments,<\/strong>&nbsp;<strong>\u00ab de la mati\u00e8re premi\u00e8re \u00e0 l\u2019assiette \u00bb<\/strong>. Ce th\u00e8me consid\u00e8re les aliments de toutes origines (terrestres, marines\u2026), les mani\u00e8res dont elles sont produites, transform\u00e9es et distribu\u00e9es, soit toutes les dimensions de la chaine alimentaire jusqu\u2019aux qualit\u00e9s finales, &nbsp;nutritionnelles et sanitaires.<\/li><li><strong>La connaissance des mangeurs <\/strong>abord\u00e9s tant par les interactions hommes\/aliments que par les interactions entre mangeurs. Ce th\u00e8me inclue des sujets tels que le comportement des consommateurs, la nutrition, la sant\u00e9, l\u2019acc\u00e8s \u00e0 l\u2019alimentation, la s\u00e9curit\u00e9 alimentaire et nutritionnelle, le bien-\u00eatre.<\/li><li><strong>L\u2019alimentation et les acteurs<\/strong>&nbsp;: fili\u00e8res, secteurs d\u2019activit\u00e9, d\u00e9veloppement socio-\u00e9conomique. ce &nbsp;th\u00e8me inclu l\u2019action publique (intervention, r\u00e9gulation, r\u00e9glementation, r\u00f4le des diff\u00e9rents porteurs d\u2019enjeux\u2026).<\/li><\/ul>\n\n\n\n<p>Enfin, la conception de syst\u00e8mes alimentaires durable soit s\u2019appuyer sur un champs de recherche visant \u00e0 se doter de m\u00e9thodes et d\u2019indicateurs pour les \u00e9valuer.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong><em>\u00a0Zoom sur une question de recherche<\/em><\/strong><br><strong>R\u00e9duire les pertes et gaspillages<\/strong><\/p>\n\n\n\n<p>Au total, 30% de la production agricole est perdue, tout au long de la cha\u00eene de distribution, jusque chez le consommateur. Des \u00e9tudes de fond sont n\u00e9cessaires pour quantifier ce g\u00e2chis et en d\u00e9terminer les moteurs. Ces pertes sont-elles li\u00e9es \u00e0 un durcissement des normes sanitaires, \u00e0 des proc\u00e9d\u00e9s contraignant la qualit\u00e9 de la mati\u00e8re premi\u00e8re, ou plus simplement \u00e0 une forme de gestion d\u2019une offre toujours croissante face \u00e0 une demande stagnante\u00a0? <strong>Plusieurs voies d\u2019action et de recherche sont envisageables<\/strong>, parmi lesquelles le rallongement de la dur\u00e9e de vie des produits alimentaires ou le recyclage pour l\u2019alimentation humaine, tout en maintenant les exigences sanitaires. Ceci suppose de mieux maitriser les chaines de fabrication et de distribution, les interactions emballage\/produit\/\u00e9cosyst\u00e8mes microbiens, de d\u00e9velopper des capteurs pr\u00e9cis pour aider la prise de d\u00e9cision.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-8dde5c4f-d7cb-483b-8720-dd1c69ead84b\" href=\"https:\/\/ist.blogs.inrae.fr\/allenvi\/wp-content\/uploads\/sites\/52\/2022\/07\/Strategie-scientifique_Aliments-et-alimentation-AllEnvi2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Strategie-scientifique_Aliments-et-alimentation-AllEnvi2<\/a><a href=\"https:\/\/ist.blogs.inrae.fr\/allenvi\/wp-content\/uploads\/sites\/52\/2022\/07\/Strategie-scientifique_Aliments-et-alimentation-AllEnvi2.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-8dde5c4f-d7cb-483b-8720-dd1c69ead84b\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019occasion de la journ\u00e9e mondiale de l\u2019alimentation et de la premi\u00e8re journ\u00e9e nationale de lutte contre le gaspillage alimentaire, le groupe d\u2019experts Aliments et alimentation de l\u2019alliance AllEnvi pr\u00e9sente l\u2019analyse strat\u00e9gique de son champ de recherche. Ce document met en \u00e9vidence la n\u00e9cessit\u00e9 d\u2019une approche int\u00e9gr\u00e9e et pluridisciplinaire des syst\u00e8mes alimentaires pour r\u00e9pondre aux [&hellip;]<\/p>\n","protected":false},"author":199,"featured_media":9602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-9691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-actualites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une strat\u00e9gie scientifique pour la recherche fran\u00e7aise en alimentation - Alliance Allenvi<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une strat\u00e9gie scientifique pour la recherche fran\u00e7aise en alimentation - Alliance Allenvi\" \/>\n<meta property=\"og:description\" content=\"A l\u2019occasion de la journ\u00e9e mondiale de l\u2019alimentation et de la premi\u00e8re journ\u00e9e nationale de lutte contre le gaspillage alimentaire, le groupe d\u2019experts Aliments et alimentation de l\u2019alliance AllEnvi pr\u00e9sente l\u2019analyse strat\u00e9gique de son champ de recherche. Ce document met en \u00e9vidence la n\u00e9cessit\u00e9 d\u2019une approche int\u00e9gr\u00e9e et pluridisciplinaire des syst\u00e8mes alimentaires pour r\u00e9pondre aux [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ist.blogs.inrae.fr\/allenvi\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\/\" \/>\n<meta property=\"og:site_name\" content=\"Alliance Allenvi\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-16T14:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-05T16:37:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ist.blogs.inrae.fr\/allenvi\/wp-content\/uploads\/sites\/52\/2022\/07\/strategie-pour-la-recherche-en-alimentation.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"597\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sonya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sonya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\\\/\"},\"author\":{\"name\":\"Sonya\",\"@id\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/#\\\/schema\\\/person\\\/ffd88b01709e892b89bdb3e74a5216d0\"},\"headline\":\"Une strat\u00e9gie scientifique pour la recherche fran\u00e7aise en alimentation\",\"datePublished\":\"2013-10-16T14:34:00+00:00\",\"dateModified\":\"2022-07-05T16:37:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\\\/\"},\"wordCount\":588,\"image\":{\"@id\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/wp-content\\\/uploads\\\/sites\\\/52\\\/2022\\\/07\\\/strategie-pour-la-recherche-en-alimentation.jpg\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\\\/\",\"url\":\"https:\\\/\\\/ist.blogs.inrae.fr\\\/allenvi\\\/une-strategie-scientifique-pour-la-recherche-francaise-en-alimentation\\\/\",\"name\":\"Une strat\u00e9gie scientifique pour la recherche fran\u00e7aise en alimentation - 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