{"id":966,"date":"2017-09-29T12:54:08","date_gmt":"2017-09-29T11:54:08","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=966"},"modified":"2017-09-29T12:55:09","modified_gmt":"2017-09-29T11:55:09","slug":"cultural-and-territorial-vitality-services-to-lever-the-agroecological-transition-of-livestock","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/09\/29\/cultural-and-territorial-vitality-services-to-lever-the-agroecological-transition-of-livestock\/","title":{"rendered":"Services to lever the agroecological transition of livestock"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_967\" aria-describedby=\"caption-attachment-967\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-967 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/beudou-300x175.jpg\" alt=\"\" width=\"300\" height=\"175\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/beudou-300x175.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/beudou-768x448.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/beudou.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-967\" class=\"wp-caption-text\">Picture copyright Pline<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Agronomists <a href=\"https:\/\/doi.org\/10.1007\/s13593-017-0436-8\" target=\"_blank\" rel=\"noopener\">Beudou et al.<\/a> show that local actors from two contrasted French territories have different perception of livestock services provided to the society. They highlight how societal demand for these services can lever the agroecological transition of livestock farming systems, orientate public policies and trigger effective actions.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-017-0436-8'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Agronomists Beudou et al. show that local actors from two contrasted French territories have different perception of livestock services provided to the society. They highlight how societal demand for these services can lever the agroecological transition of livestock farming systems, orientate public policies and trigger effective actions.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}