{"id":955,"date":"2017-09-20T10:30:23","date_gmt":"2017-09-20T09:30:23","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=955"},"modified":"2017-09-20T10:30:23","modified_gmt":"2017-09-20T09:30:23","slug":"a-plea-for-alternative-framings-of-sustainable-intensification","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/09\/20\/a-plea-for-alternative-framings-of-sustainable-intensification\/","title":{"rendered":"A plea for alternative framings of sustainable intensification"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_956\" aria-describedby=\"caption-attachment-956\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-956 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/Struik_Kuyper_Fig_1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/Struik_Kuyper_Fig_1-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/Struik_Kuyper_Fig_1-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/09\/Struik_Kuyper_Fig_1.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-956\" class=\"wp-caption-text\">Picture copyright Struik and Kuyper<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Current agronomy and the concept of sustainable intensification are contested. Sustainable intensification requires radical transformations in the social and economic organisation of agriculture. It also requires clarity about what can and should be intensified, with the aim of making agronomy &#8220;green again&#8221;. For that to occur, scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-017-0445-7\" target=\"_blank\" rel=\"noopener\">Struik and Kuyper<\/a> reckon two trends must coincide: sustainable de-intensification in the industrial agriculture of the north and sustainable intensification of the low-input agriculture of the south.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-017-0445-7'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Current agronomy and the concept of sustainable intensification are contested. Sustainable intensification requires radical transformations in the social and economic organisation of agriculture. It also requires clarity about what can and should be intensified, with the aim of making agronomy &#8220;green again&#8221;. For that to occur, scientists Struik and Kuyper reckon two trends must coincide: &#8230; <a title=\"A plea for alternative framings of sustainable intensification\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/09\/20\/a-plea-for-alternative-framings-of-sustainable-intensification\/\" aria-label=\"Read more about A plea for alternative framings of sustainable intensification\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-955","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}