{"id":898,"date":"2017-06-15T13:22:46","date_gmt":"2017-06-15T12:22:46","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=898"},"modified":"2017-06-15T13:22:46","modified_gmt":"2017-06-15T12:22:46","slug":"stearic-sunflower-oil-the-sustainable-alternative-to-palm-oil","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/06\/15\/stearic-sunflower-oil-the-sustainable-alternative-to-palm-oil\/","title":{"rendered":"Stearic sunflower oil : the sustainable alternative to palm oil"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_899\" aria-describedby=\"caption-attachment-899\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-899 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/06\/sunflower-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/06\/sunflower-300x199.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/06\/sunflower-768x510.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/06\/sunflower-1024x680.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/06\/sunflower.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-899\" class=\"wp-caption-text\">Picture copyright Sanyal et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Increased palm oil production reduces biodiversity, damages the ecosystems and threatens human health. Scientists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-017-0426-x\" target=\"_blank\" rel=\"noopener\">Sanyal et al.<\/a> reviewed the advancements in the search for sunflower oil varieties containing high levels of stearic and oleic acids, capable of replacing palm oil in the food industry. Sustainable growth of these high yielding varieties can be achieved now without damaging the ecosystems, contrary to palm oil cultivation.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-017-0426-x'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Increased palm oil production reduces biodiversity, damages the ecosystems and threatens human health. Scientists Sanyal et al. reviewed the advancements in the search for sunflower oil varieties containing high levels of stearic and oleic acids, capable of replacing palm oil in the food industry. Sustainable growth of these high yielding varieties can be achieved now &#8230; <a title=\"Stearic sunflower oil : the sustainable alternative to palm oil\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/06\/15\/stearic-sunflower-oil-the-sustainable-alternative-to-palm-oil\/\" aria-label=\"Read more about Stearic sunflower oil : the sustainable alternative to palm oil\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}