{"id":860,"date":"2017-04-19T08:50:31","date_gmt":"2017-04-19T07:50:31","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=860"},"modified":"2017-04-19T08:50:31","modified_gmt":"2017-04-19T07:50:31","slug":"five-research-priorities-to-better-manage-damping-off-diseases","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/04\/19\/five-research-priorities-to-better-manage-damping-off-diseases\/","title":{"rendered":"Five research priorities to better manage damping-off diseases"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_861\" aria-describedby=\"caption-attachment-861\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-861 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/04\/chilvers-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/04\/chilvers-300x200.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/04\/chilvers-768x512.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/04\/chilvers-1024x682.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2017\/04\/chilvers.jpg 1523w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-861\" class=\"wp-caption-text\">Picture copyright Martin Chilvers, Michigan State University, USA<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Various stresses such as pests, diseases, bad soil temperature or humidity conditions. can impair seeds germination and seedlings emergence. To cope with the problem, an usual practice is to control soil-borne pathogens by conventional fungicides, but this raises concerns for human health, biodiversity and the environment. A better understanding of these stresses and their interactions is essential to develop durable and sustainable pest management strategies. Agronomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-017-0417-y\" target=\"_blank\">Lamichhane et al.<\/a> review key knowledge gaps in the field and propose five research priorities to better manage damping-off diseases.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-017-0417-y'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Various stresses such as pests, diseases, bad soil temperature or humidity conditions. can impair seeds germination and seedlings emergence. To cope with the problem, an usual practice is to control soil-borne pathogens by conventional fungicides, but this raises concerns for human health, biodiversity and the environment. A better understanding of these stresses and their interactions &#8230; <a title=\"Five research priorities to better manage damping-off diseases\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2017\/04\/19\/five-research-priorities-to-better-manage-damping-off-diseases\/\" aria-label=\"Read more about Five research priorities to better manage damping-off diseases\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-860","post","type-post","status-publish","format-standard","hentry","category-crop-protection"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}