{"id":86,"date":"2014-12-18T10:35:52","date_gmt":"2014-12-18T09:35:52","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2014\/12\/18\/organic-farming-of-herbaceous-crops-produces-less-greenhouse-gas-emissions\/"},"modified":"2014-12-18T10:35:52","modified_gmt":"2014-12-18T09:35:52","slug":"organic-farming-of-herbaceous-crops-produces-less-greenhouse-gas-emissions","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/12\/18\/organic-farming-of-herbaceous-crops-produces-less-greenhouse-gas-emissions\/","title":{"rendered":"Organic farming of herbaceous crops produces less greenhouse gas emissions"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p style=\"text-align: justify\">Organic farming recycles local plant residues and compost to fertilize soils, whereas conventional agriculture uses mineral fertilizers that are mined then transported over long-distances. Therefore organic farming should emit less greenhouse gases. However the lower yields of organic farming may compromise the emission balance on a product basis. Agronomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-014-0267-9\" target=\"_blank\">Aguilera et al.<\/a> observed that emissions from herbaceous crops in Spain were lower under organic farming both on an area basis and on a product basis, with the exception of rice due to higher methane emissions.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Organic farming recycles local plant residues and compost to fertilize soils, whereas conventional agriculture uses mineral fertilizers that are mined then transported over long-distances. Therefore organic farming should emit less greenhouse gases. However the lower yields of organic farming may compromise the emission balance on a product basis. Agronomists Aguilera et al. observed that emissions &#8230; <a title=\"Organic farming of herbaceous crops produces less greenhouse gas emissions\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/12\/18\/organic-farming-of-herbaceous-crops-produces-less-greenhouse-gas-emissions\/\" aria-label=\"Read more about Organic farming of herbaceous crops produces less greenhouse gas emissions\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-organic-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}