{"id":749,"date":"2016-09-21T08:18:42","date_gmt":"2016-09-21T07:18:42","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=749"},"modified":"2016-09-21T08:18:42","modified_gmt":"2016-09-21T07:18:42","slug":"crop-livestock-farmers-united-we-stand","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/09\/21\/crop-livestock-farmers-united-we-stand\/","title":{"rendered":"Crop-livestock farmers: united we stand"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_750\" aria-describedby=\"caption-attachment-750\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-750 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/09\/hipookckfhacibge-300x225.png\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/09\/hipookckfhacibge-300x225.png 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/09\/hipookckfhacibge.png 632w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-750\" class=\"wp-caption-text\">Picture copyright MARTIN et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Crop-livestock farms are declining across Europe despite the fact that they are theoretically sustainable. Agronomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-016-0390-x\" target=\"_blank\">Martin et al.<\/a> evidenced collaborations among farms and farmers, such as the direct exchange of raw materials. They propose to set up participatory workshops to improve farm-farm collaborations.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-016-0390-x'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crop-livestock farms are declining across Europe despite the fact that they are theoretically sustainable. Agronomists Martin et al. evidenced collaborations among farms and farmers, such as the direct exchange of raw materials. They propose to set up participatory workshops to improve farm-farm collaborations.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}