{"id":717,"date":"2016-07-19T14:03:25","date_gmt":"2016-07-19T13:03:25","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=717"},"modified":"2016-07-19T14:03:25","modified_gmt":"2016-07-19T13:03:25","slug":"what-makes-good-coffee-production","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/07\/19\/what-makes-good-coffee-production\/","title":{"rendered":"What makes good coffee production?"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_718\" aria-describedby=\"caption-attachment-718\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-718 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/07\/boreux-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/07\/boreux-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/07\/boreux-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/07\/boreux-1024x768.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/07\/boreux.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-718\" class=\"wp-caption-text\">Picture copyright BOREUX et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Coffee planters use diverse strategies to enhance coffee production, such as pruning, fertilising, removing weeds, applying lime to adjust the soil pH, irrigating coffee trees to trigger timely flowering, and removing shade trees that shade coffee plants. Agronomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-016-0377-7\" target=\"_blank\">Boreux et al.<\/a> studied the factors of coffee production in the agroforestry system of Kodagu, India.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-016-0377-7'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coffee planters use diverse strategies to enhance coffee production, such as pruning, fertilising, removing weeds, applying lime to adjust the soil pH, irrigating coffee trees to trigger timely flowering, and removing shade trees that shade coffee plants. Agronomists Boreux et al. studied the factors of coffee production in the agroforestry system of Kodagu, India.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-agroforestry"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}