{"id":671,"date":"2016-06-02T08:20:21","date_gmt":"2016-06-02T07:20:21","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=671"},"modified":"2016-06-02T08:26:14","modified_gmt":"2016-06-02T07:26:14","slug":"a-swiss-knife-quality-tool-to-measure-the-impact-of-genetically-modified-crops","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/06\/02\/a-swiss-knife-quality-tool-to-measure-the-impact-of-genetically-modified-crops\/","title":{"rendered":"A Swiss knife quality tool to measure the impact of genetically modified crops"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_672\" aria-describedby=\"caption-attachment-672\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-672 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/06\/wohlfender_blog-300x211.png\" width=\"300\" height=\"211\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/06\/wohlfender_blog-300x211.png 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/06\/wohlfender_blog-768x539.png 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/06\/wohlfender_blog-1024x719.png 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/06\/wohlfender_blog.png 1181w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-672\" class=\"wp-caption-text\">Picture copyright AGROSCOPE, Reckenholz<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Genetically modified crops have been banned in Switzerland for many years. Yet the potential impact of these crops on farmers, consumers, biodiversity, resources and agribusiness remains unclear. <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-016-0367-9\" target=\"_blank\">Wohlfender-B\u00fchler et al.<\/a>\u00a0designed a model that integrates both scientific literature and expert opinions to give a quick and reliable diagnostic on the impact of genetically modified crops on Swiss agriculture.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-016-0367-9'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Genetically modified crops have been banned in Switzerland for many years. Yet the potential impact of these crops on farmers, consumers, biodiversity, resources and agribusiness remains unclear. Wohlfender-B\u00fchler et al.\u00a0designed a model that integrates both scientific literature and expert opinions to give a quick and reliable diagnostic on the impact of genetically modified crops on &#8230; <a title=\"A Swiss knife quality tool to measure the impact of genetically modified crops\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/06\/02\/a-swiss-knife-quality-tool-to-measure-the-impact-of-genetically-modified-crops\/\" aria-label=\"Read more about A Swiss knife quality tool to measure the impact of genetically modified crops\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","hentry","category-genetically-modified-crops"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}