{"id":616,"date":"2016-04-20T10:55:34","date_gmt":"2016-04-20T09:55:34","guid":{"rendered":"http:\/\/ist.blogs.inra.fr\/agronomy\/?p=616"},"modified":"2016-04-20T10:55:34","modified_gmt":"2016-04-20T09:55:34","slug":"how-to-increase-the-sustainability-of-dairy-farms-under-climate-change","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/04\/20\/how-to-increase-the-sustainability-of-dairy-farms-under-climate-change\/","title":{"rendered":"How to increase the sustainability of dairy farms under climate change?"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_617\" aria-describedby=\"caption-attachment-617\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-617 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/04\/toillon_INRA_ketterings-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/04\/toillon_INRA_ketterings-300x201.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/04\/toillon_INRA_ketterings-768x514.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/04\/toillon_INRA_ketterings-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-617\" class=\"wp-caption-text\">Picture copyright TOILLON, INRA<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Dairy farms could improve their environmental footprint by feeding more homegrown forage by reducing imports of feed and enhancing the use of fertilizers. <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-016-0349-y\" target=\"_blank\">Long and\u00a0Ketterings<\/a>\u00a0analyzed 14 years of yield data from a 1000-cow dairy farm to identify highly productive fields that are stable under changing climate. They found that increasing soil organic matter, impoving drainage and optimizing soil fertility should decrease the impact of weather extremes.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi=' 10.1007\/s13593-016-0349-y '   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dairy farms could improve their environmental footprint by feeding more homegrown forage by reducing imports of feed and enhancing the use of fertilizers. Long and\u00a0Ketterings\u00a0analyzed 14 years of yield data from a 1000-cow dairy farm to identify highly productive fields that are stable under changing climate. They found that increasing soil organic matter, impoving drainage &#8230; <a title=\"How to increase the sustainability of dairy farms under climate change?\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/04\/20\/how-to-increase-the-sustainability-of-dairy-farms-under-climate-change\/\" aria-label=\"Read more about How to increase the sustainability of dairy farms under climate change?\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","hentry","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}