{"id":60,"date":"2014-08-27T07:56:47","date_gmt":"2014-08-27T06:56:47","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2014\/08\/27\/maps-of-natural-agriculture-in-europe\/"},"modified":"2014-08-27T07:56:47","modified_gmt":"2014-08-27T06:56:47","slug":"maps-of-natural-agriculture-in-europe","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/08\/27\/maps-of-natural-agriculture-in-europe\/","title":{"rendered":"Maps of natural agriculture in Europe"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p style=\"text-align: justify\">Farms that keep natural or semi-natural areas have better environmental performance. Such areas include hedgerows, buffer strips, field margins, woodlots, grasslands, agroforestry and traditional orchards. <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-014-0238-1\" target=\"_blank\">Garc\u00eda-Feced et al.<\/a> have drawn maps to show the link between agricultural production and changes of natural vegetation.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Farms that keep natural or semi-natural areas have better environmental performance. Such areas include hedgerows, buffer strips, field margins, woodlots, grasslands, agroforestry and traditional orchards. Garc\u00eda-Feced et al. have drawn maps to show the link between agricultural production and changes of natural vegetation. &nbsp;<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-landscape-management"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}