{"id":39,"date":"2014-04-15T09:55:05","date_gmt":"2014-04-15T08:55:05","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2014\/04\/15\/climate-friendly-coffee-production\/"},"modified":"2014-04-15T09:55:05","modified_gmt":"2014-04-15T08:55:05","slug":"climate-friendly-coffee-production","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/04\/15\/climate-friendly-coffee-production\/","title":{"rendered":"Climate-friendly coffee production"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p style=\"text-align: justify\">Industrial coffee production has increased greenhouse gas emissions because many forests have been converted to lightly shaded or full-sun crops. Indeed the huge amounts of carbon stored in forest trees and soil are decomposed then released into the atmosphere as carbon dioxide (CO2) upon deforestation. There is therefore a need for more ecological coffee production systems. <a target=\"_blank\" href=\"http:\/\/dx.doi.org\/10.1007\/s13593-014-0223-8\">Van Rikxoort et al. <\/a>have compared the climate impact of four arabica coffee systems: unshaded monoculture, shaded monoculture, commercial polyculture and traditional polyculture. The authors provide advices for climate-friendly coffee production.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Industrial coffee production has increased greenhouse gas emissions because many forests have been converted to lightly shaded or full-sun crops. Indeed the huge amounts of carbon stored in forest trees and soil are decomposed then released into the atmosphere as carbon dioxide (CO2) upon deforestation. There is therefore a need for more ecological coffee production &#8230; <a title=\"Climate-friendly coffee production\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/04\/15\/climate-friendly-coffee-production\/\" aria-label=\"Read more about Climate-friendly coffee production\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}