{"id":2072,"date":"2024-11-22T11:12:00","date_gmt":"2024-11-22T10:12:00","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=2072"},"modified":"2024-11-22T11:12:00","modified_gmt":"2024-11-22T10:12:00","slug":"restored-legume-acts-as-a-nurse-to-facilitate-plant-compensatory-growth-and-biomass-production-in-mown-grasslands","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2024\/11\/22\/restored-legume-acts-as-a-nurse-to-facilitate-plant-compensatory-growth-and-biomass-production-in-mown-grasslands\/","title":{"rendered":"Restored legume acts as a \u201cnurse\u201d to facilitate plant compensatory growth and biomass production in mown grasslands"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_2073\" aria-describedby=\"caption-attachment-2073\" style=\"width: 331px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2073\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/11\/Sans-titre.jpg\" alt=\"\" width=\"341\" height=\"126\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/11\/Sans-titre.jpg 1280w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/11\/Sans-titre-300x111.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/11\/Sans-titre-1024x378.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/11\/Sans-titre-768x284.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/11\/Sans-titre-640x237.jpg 640w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><figcaption id=\"caption-attachment-2073\" class=\"wp-caption-text\">Experimental plots in Inner Mongolia, China<\/figcaption><\/figure>\n<p>Anthropogenic disturbances have led to substantial declines in grassland legumes worldwide. Through seven years of field experiments, our results demonstrate that legume restoration in natural grasslands can sustainably provide higher biomass production through enhancing compensatory growth in natural grasslands that have suffered from prolonged or intense defoliation. This highlights the critical role of leguminous species in a long-term grassland restoration.<\/p>\n<blockquote>\n<p class=\"c-bibliographic-information__citation\">Guo, M., Guo, T., Zhou, J. <i>et al.<\/i> Restored legume acts as a \u201cnurse\u201d to facilitate plant compensatory growth and biomass production in mown grasslands. <i>Agron. Sustain. Dev.<\/i> <b>44<\/b>, 60 (2024). https:\/\/doi.org\/10.1007\/s13593-024-00994-0<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Anthropogenic disturbances have led to substantial declines in grassland legumes worldwide. Through seven years of field experiments, our results demonstrate that legume restoration in natural grasslands can sustainably provide higher biomass production through enhancing compensatory growth in natural grasslands that have suffered from prolonged or intense defoliation. This highlights the critical role of leguminous species &#8230; <a title=\"Restored legume acts as a \u201cnurse\u201d to facilitate plant compensatory growth and biomass production in mown grasslands\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2024\/11\/22\/restored-legume-acts-as-a-nurse-to-facilitate-plant-compensatory-growth-and-biomass-production-in-mown-grasslands\/\" aria-label=\"Read more about Restored legume acts as a \u201cnurse\u201d to facilitate plant compensatory growth and biomass production in mown grasslands\">Read more<\/a><\/p>\n","protected":false},"author":168,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,15],"tags":[],"class_list":["post-2072","post","type-post","status-publish","format-standard","hentry","category-conservation-agriculture","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/168"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":1,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/2072\/revisions\/2074"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}