{"id":2042,"date":"2024-07-10T08:08:55","date_gmt":"2024-07-10T07:08:55","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=2042"},"modified":"2024-07-10T08:08:55","modified_gmt":"2024-07-10T07:08:55","slug":"low-legume-grass-seeding-ratio-combined-with-phosphorus-fertilization-promotes-forage-yield-and-soil-quality-in-managed-grasslands","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2024\/07\/10\/low-legume-grass-seeding-ratio-combined-with-phosphorus-fertilization-promotes-forage-yield-and-soil-quality-in-managed-grasslands\/","title":{"rendered":"Low legume-grass seeding ratio combined with phosphorus fertilization promotes forage yield and soil quality in managed grasslands"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p>Legume-grass mixtures are ofte<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2044 size-medium alignright\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1-300x137.jpeg\" alt=\"\" width=\"300\" height=\"137\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1-300x137.jpeg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1-1024x469.jpeg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1-768x351.jpeg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1-1536x703.jpeg 1536w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1-640x293.jpeg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/07\/13593_2024_973_Fig1.jpeg 1770w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>n used to increase forage yield and soil fertility in managed grasslands. We conducted a 5-year field experiment across 3 sites to investigate the effects of legume-grass seeding ratio and P fertilization on forage yield and soil quality. Our results suggests that low legume seeding proportion in legume-grass mixtures combined with moderate nutrient management is a useful strategy for sustainable and highly productive managed grasslands.<\/p>\n<blockquote><p>Bi, Y., Yang, G., Wei, Y. <i>et al.<\/i> Low legume-grass seeding ratio combined with phosphorus fertilization promotes forage yield and soil quality in managed grasslands. <i>Agron. Sustain. Dev.<\/i> <b>44<\/b>, 36 (2024). https:\/\/doi.org\/10.1007\/s13593-024-00973-5<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Legume-grass mixtures are often used to increase forage yield and soil fertility in managed grasslands. We conducted a 5-year field experiment across 3 sites to investigate the effects of legume-grass seeding ratio and P fertilization on forage yield and soil quality. Our results suggests that low legume seeding proportion in legume-grass mixtures combined with moderate &#8230; <a title=\"Low legume-grass seeding ratio combined with phosphorus fertilization promotes forage yield and soil quality in managed grasslands\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2024\/07\/10\/low-legume-grass-seeding-ratio-combined-with-phosphorus-fertilization-promotes-forage-yield-and-soil-quality-in-managed-grasslands\/\" aria-label=\"Read more about Low legume-grass seeding ratio combined with phosphorus fertilization promotes forage yield and soil quality in managed grasslands\">Read more<\/a><\/p>\n","protected":false},"author":168,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2042","post","type-post","status-publish","format-standard","hentry","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/168"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=2042"}],"version-history":[{"count":2,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/2042\/revisions\/2045"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}