{"id":1953,"date":"2024-01-18T18:42:54","date_gmt":"2024-01-18T17:42:54","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1953"},"modified":"2024-01-18T18:42:54","modified_gmt":"2024-01-18T17:42:54","slug":"soil-erosion-has-mixed-effects-on-the-environmental-impacts-of-wheat-production","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2024\/01\/18\/soil-erosion-has-mixed-effects-on-the-environmental-impacts-of-wheat-production\/","title":{"rendered":"Soil erosion has mixed effects on the environmental impacts of wheat production"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p><span style=\"font-size: small\">This study is the first to encompass watershed-scale processes in the environmental assessment of wheat production and to address trade-offs between erosion losses and carbon burial in sediments. It demonstrates <\/span><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1954 alignleft\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/01\/Beniot-Gabrielle_Fig1-300x99.jpg\" alt=\"\" width=\"300\" height=\"99\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/01\/Beniot-Gabrielle_Fig1-300x99.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/01\/Beniot-Gabrielle_Fig1-1024x337.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/01\/Beniot-Gabrielle_Fig1-768x253.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/01\/Beniot-Gabrielle_Fig1-640x211.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2024\/01\/Beniot-Gabrielle_Fig1.jpg 1498w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><span style=\"font-size: small\">that soil erosion increases the greenhouse gas emissions of wheat by up to 60% to 80% and emphasizes the importance of erosion-control management practices.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Ruau, C., Naipal, V., Gagnaire, N. <i>et al.<\/i> Soil erosion has mixed effects on the environmental impacts of wheat production in a large, semi-arid Mediterranean agricultural basin. <i>Agron. Sustain. Dev.<\/i> <b>44<\/b>, 6 (2024). https:\/\/doi.org\/10.1007\/s13593-023-00942-4<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This study is the first to encompass watershed-scale processes in the environmental assessment of wheat production and to address trade-offs between erosion losses and carbon burial in sediments. It demonstrates that soil erosion increases the greenhouse gas emissions of wheat by up to 60% to 80% and emphasizes the importance of erosion-control management practices. &nbsp; &#8230; <a title=\"Soil erosion has mixed effects on the environmental impacts of wheat production\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2024\/01\/18\/soil-erosion-has-mixed-effects-on-the-environmental-impacts-of-wheat-production\/\" aria-label=\"Read more about Soil erosion has mixed effects on the environmental impacts of wheat production\">Read more<\/a><\/p>\n","protected":false},"author":168,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1953","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/168"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1953"}],"version-history":[{"count":4,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1953\/revisions"}],"predecessor-version":[{"id":1958,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1953\/revisions\/1958"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}