{"id":1874,"date":"2021-04-08T16:32:28","date_gmt":"2021-04-08T15:32:28","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1874"},"modified":"2021-04-08T16:32:28","modified_gmt":"2021-04-08T15:32:28","slug":"ancient-wheat-species-enable-grain-plus-herbage-utilization","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/04\/08\/ancient-wheat-species-enable-grain-plus-herbage-utilization\/","title":{"rendered":"Ancient wheat species enable grain plus herbage utilization"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1875\" aria-describedby=\"caption-attachment-1875\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1875 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/04\/cadeddu-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/04\/cadeddu-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/04\/cadeddu-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/04\/cadeddu-640x480.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/04\/cadeddu.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1875\" class=\"wp-caption-text\">Picture copyright Cadeddu et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">High consumers\u2019 demand for ancient wheats combined with low fertilization requirements make their farming adapted to marginal Mediterranean environments. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-021-00670-7\" target=\"_blank\" rel=\"noopener\">Cadeddu et al.<\/a> demonstrated that dual-purpose utilization of ancient wheats increases the sustainability of mixed cropping systems because herbage can be partly grazed by animals without penalizing grain yield. Sowing ancient wheats early enables good herbage yield and early flowering, which leads to satisfactory grain yield even under severe water stress.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-021-00670-7'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>High consumers\u2019 demand for ancient wheats combined with low fertilization requirements make their farming adapted to marginal Mediterranean environments. Scientists Cadeddu et al. demonstrated that dual-purpose utilization of ancient wheats increases the sustainability of mixed cropping systems because herbage can be partly grazed by animals without penalizing grain yield. Sowing ancient wheats early enables good &#8230; <a title=\"Ancient wheat species enable grain plus herbage utilization\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/04\/08\/ancient-wheat-species-enable-grain-plus-herbage-utilization\/\" aria-label=\"Read more about Ancient wheat species enable grain plus herbage utilization\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1874","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1874"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1874\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}