{"id":1841,"date":"2021-03-25T15:42:06","date_gmt":"2021-03-25T14:42:06","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1841"},"modified":"2021-03-25T15:42:06","modified_gmt":"2021-03-25T14:42:06","slug":"traditional-knowledge-affects-soil-management-ability-of-smallholder-farmers-in-marginal-areas","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/03\/25\/traditional-knowledge-affects-soil-management-ability-of-smallholder-farmers-in-marginal-areas\/","title":{"rendered":"Traditional knowledge affects soil management ability of smallholder farmers in marginal areas"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1842\" aria-describedby=\"caption-attachment-1842\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1842 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/03\/ASDE-D-20-00127R3-photo-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/03\/ASDE-D-20-00127R3-photo-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/03\/ASDE-D-20-00127R3-photo-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/03\/ASDE-D-20-00127R3-photo-640x480.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/03\/ASDE-D-20-00127R3-photo.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1842\" class=\"wp-caption-text\">Picture copyright Occelli et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Soil fertility is key to the sustainable intensification of agriculture and food security in sub-Saharan Africa. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00664-x\" target=\"_blank\" rel=\"noopener\">Occelli et al.<\/a> studied how traditional knowledge can shape farmers\u2019 soil management in the Highlands of Ethiopia. They show that past and recent knowledge acquired within the household correlates with better soil fertility management, whereas knowledge acquired from social circles correlates with lower soil fertility management abilities.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00664-x'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soil fertility is key to the sustainable intensification of agriculture and food security in sub-Saharan Africa. Scientists Occelli et al. studied how traditional knowledge can shape farmers\u2019 soil management in the Highlands of Ethiopia. They show that past and recent knowledge acquired within the household correlates with better soil fertility management, whereas knowledge acquired from &#8230; <a title=\"Traditional knowledge affects soil management ability of smallholder farmers in marginal areas\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/03\/25\/traditional-knowledge-affects-soil-management-ability-of-smallholder-farmers-in-marginal-areas\/\" aria-label=\"Read more about Traditional knowledge affects soil management ability of smallholder farmers in marginal areas\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","hentry","category-social-issues"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}