{"id":1823,"date":"2021-02-26T16:13:07","date_gmt":"2021-02-26T15:13:07","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1823"},"modified":"2021-02-26T16:14:49","modified_gmt":"2021-02-26T15:14:49","slug":"vermicompost-for-the-sustainable-management-of-crops-pests-and-diseases","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/02\/26\/vermicompost-for-the-sustainable-management-of-crops-pests-and-diseases\/","title":{"rendered":"Vermicompost for the sustainable management of crops pests and diseases"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1826\" aria-describedby=\"caption-attachment-1826\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1826 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/2607482657_8663698966_c-1-300x213.jpg\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/2607482657_8663698966_c-1-300x213.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/2607482657_8663698966_c-1-768x546.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/2607482657_8663698966_c-1-640x455.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/2607482657_8663698966_c-1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1826\" class=\"wp-caption-text\">Picture copyright Looseends (flickr)<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Vermicompost originates from organic wastes decomposition by earthworms. This substrate and its liquid solution, vermicompost tea, enrich soils with essential nutrients and beneficial plant growth hormones and favor the development of microbes that suppress pests or diseases. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00657-w\" target=\"_blank\" rel=\"noopener noreferrer\">Yatoo et al.<\/a> recently reviewed how to produce these organic amendments and to use them for low-cost but efficient crop disease management. They reckoned vermicomposts are innovative eco-friendly alternatives to agrochemicals in crops and fruit production.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00657-w'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vermicompost originates from organic wastes decomposition by earthworms. This substrate and its liquid solution, vermicompost tea, enrich soils with essential nutrients and beneficial plant growth hormones and favor the development of microbes that suppress pests or diseases. Scientists Yatoo et al. recently reviewed how to produce these organic amendments and to use them for low-cost &#8230; <a title=\"Vermicompost for the sustainable management of crops pests and diseases\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/02\/26\/vermicompost-for-the-sustainable-management-of-crops-pests-and-diseases\/\" aria-label=\"Read more about Vermicompost for the sustainable management of crops pests and diseases\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1823","post","type-post","status-publish","format-standard","hentry","category-non-classe","category-waste-use-in-agriculture"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1823\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}