{"id":1806,"date":"2021-02-02T14:47:34","date_gmt":"2021-02-02T13:47:34","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1806"},"modified":"2021-02-02T14:54:35","modified_gmt":"2021-02-02T13:54:35","slug":"camelina-an-emerging-oilseed-crop-for-europe","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/02\/02\/camelina-an-emerging-oilseed-crop-for-europe\/","title":{"rendered":"Camelina, an emerging oilseed crop for Europe"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1807\" aria-describedby=\"caption-attachment-1807\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1807 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/camelina-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/camelina-300x216.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/camelina-768x553.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/camelina-640x460.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/02\/camelina.jpg 820w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1807\" class=\"wp-caption-text\">Picture copyright UNIBO<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Crop diversification is an effective lever for the agroecological transition by enhancing crop productivity and quality, soil health and fertility, system resilience, and farmers\u2019 income. Diversification-wise, the ancient oilseed crop camelina is particularly interesting because of its broad environmental adaptability, low-input requirements, resistance to many pests and diseases, and multiple uses. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00663-y\" target=\"_blank\" rel=\"noopener noreferrer\">Zanetti et al.<\/a> reviewed 30 years of European research on camelina and consider this crop a good alternative to oilseed or sunflower in European farming systems.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00663-y'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crop diversification is an effective lever for the agroecological transition by enhancing crop productivity and quality, soil health and fertility, system resilience, and farmers\u2019 income. Diversification-wise, the ancient oilseed crop camelina is particularly interesting because of its broad environmental adaptability, low-input requirements, resistance to many pests and diseases, and multiple uses. Scientists Zanetti et al. &#8230; <a title=\"Camelina, an emerging oilseed crop for Europe\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/02\/02\/camelina-an-emerging-oilseed-crop-for-europe\/\" aria-label=\"Read more about Camelina, an emerging oilseed crop for Europe\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1806"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1806\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}