{"id":1801,"date":"2021-01-28T14:02:51","date_gmt":"2021-01-28T13:02:51","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1801"},"modified":"2021-01-28T14:02:51","modified_gmt":"2021-01-28T13:02:51","slug":"novel-insights-in-cassava-npk-nutrition","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/28\/novel-insights-in-cassava-npk-nutrition\/","title":{"rendered":"Novel insights in cassava NPK nutrition"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1802\" aria-describedby=\"caption-attachment-1802\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1802 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/adiele-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/adiele-300x223.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/adiele-768x571.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/adiele-640x476.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/adiele.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1802\" class=\"wp-caption-text\">Picture copyright Adiele et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Fertilizing cassava improves productivity and fulfills the rising demand for food, feed or raw materials in processing industries. For cassava field crops, Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00649-w\" target=\"_blank\" rel=\"noopener noreferrer\">Adiele et al.<\/a> determined crop growth dynamics, NPK demand, and nutrient allocation to organs. They developed nutrition indices for N, P and K using a \u201cdilution curve\u201d approach. Their novel insights help to identify sustainable management practices to optimize fertilizer application, develop nutrient-limited crop models and improve cassava production.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00649-w'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fertilizing cassava improves productivity and fulfills the rising demand for food, feed or raw materials in processing industries. For cassava field crops, Scientists Adiele et al. determined crop growth dynamics, NPK demand, and nutrient allocation to organs. They developed nutrition indices for N, P and K using a \u201cdilution curve\u201d approach. Their novel insights help &#8230; <a title=\"Novel insights in cassava NPK nutrition\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/28\/novel-insights-in-cassava-npk-nutrition\/\" aria-label=\"Read more about Novel insights in cassava NPK nutrition\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}