{"id":1793,"date":"2021-01-26T17:38:53","date_gmt":"2021-01-26T16:38:53","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1793"},"modified":"2021-01-26T17:46:47","modified_gmt":"2021-01-26T16:46:47","slug":"understanding-german-farmers-intention-to-adopt-mixed-cropping-systems","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/26\/understanding-german-farmers-intention-to-adopt-mixed-cropping-systems\/","title":{"rendered":"Understanding German farmer\u2019s intention to adopt mixed cropping systems"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1794\" aria-describedby=\"caption-attachment-1794\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1794 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Photo-for-ASDE-D-19-00498R2-300x194.jpg\" alt=\"\" width=\"300\" height=\"194\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Photo-for-ASDE-D-19-00498R2-300x194.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Photo-for-ASDE-D-19-00498R2-768x496.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Photo-for-ASDE-D-19-00498R2-640x413.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Photo-for-ASDE-D-19-00498R2.jpg 892w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1794\" class=\"wp-caption-text\">Picture copyright Bonke and Musshoff<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Mixed cropping with several main crops increases biodiversity. However, pure stands are still favored, and mixed cropping is a challenge for farmers. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00653-0\" target=\"_blank\" rel=\"noopener noreferrer\">Bonke and Musshoff<\/a> analyzed the psychological factors motivating the adoption of mixed cropping in Germany. They highlight the importance of farmers\u2019 attitudes towards mixed cropping, perceived behavioral control, and several social group norms. They suggest that adoption depends on both the willingness to adopt and economic reasoning.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00653-0'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixed cropping with several main crops increases biodiversity. However, pure stands are still favored, and mixed cropping is a challenge for farmers. Scientists Bonke and Musshoff analyzed the psychological factors motivating the adoption of mixed cropping in Germany. They highlight the importance of farmers\u2019 attitudes towards mixed cropping, perceived behavioral control, and several social group &#8230; <a title=\"Understanding German farmer\u2019s intention to adopt mixed cropping systems\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/26\/understanding-german-farmers-intention-to-adopt-mixed-cropping-systems\/\" aria-label=\"Read more about Understanding German farmer\u2019s intention to adopt mixed cropping systems\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1793","post","type-post","status-publish","format-standard","hentry","category-social-issues"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1793"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1793\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}