{"id":1777,"date":"2021-01-15T10:43:12","date_gmt":"2021-01-15T09:43:12","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1777"},"modified":"2021-01-15T10:43:12","modified_gmt":"2021-01-15T09:43:12","slug":"multi-criteria-decision-analysis-methods-in-agri-food-research","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/15\/multi-criteria-decision-analysis-methods-in-agri-food-research\/","title":{"rendered":"Multi-criteria decision analysis methods in agri-food research"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1778\" aria-describedby=\"caption-attachment-1778\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1778 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Figure2-shortpost-300x194.jpg\" alt=\"\" width=\"300\" height=\"194\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Figure2-shortpost-300x194.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Figure2-shortpost-768x497.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Figure2-shortpost-640x414.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/Figure2-shortpost.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1778\" class=\"wp-caption-text\">Picture copyright G\u00e9san-Guiziou et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">The assessment of agri-food system sustainability requires a multi-criteria approach based on multidisciplinary efforts. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00650-3\" target=\"_blank\" rel=\"noopener noreferrer\">G\u00e9san-Guiziou et al.<\/a> analyzed the diversity and potentiality of multi-criteria decision analysis techniques in agri-food research. They showed a strong influence of scientific disciplines on the methods used and suggested potential improvements. To become more effective, these methods must extend to ecosystem services and include participatory science actors in the construction and decision processes.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00650-3'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The assessment of agri-food system sustainability requires a multi-criteria approach based on multidisciplinary efforts. Scientists G\u00e9san-Guiziou et al. analyzed the diversity and potentiality of multi-criteria decision analysis techniques in agri-food research. They showed a strong influence of scientific disciplines on the methods used and suggested potential improvements. To become more effective, these methods must extend &#8230; <a title=\"Multi-criteria decision analysis methods in agri-food research\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/15\/multi-criteria-decision-analysis-methods-in-agri-food-research\/\" aria-label=\"Read more about Multi-criteria decision analysis methods in agri-food research\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1777"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1777\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}