{"id":177,"date":"2014-02-21T14:54:15","date_gmt":"2014-02-21T13:54:15","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2014\/02\/21\/better-prediction-of-mediterranean-olive-production-using-pollen-based-models\/"},"modified":"2014-02-21T14:54:15","modified_gmt":"2014-02-21T13:54:15","slug":"better-prediction-of-mediterranean-olive-production-using-pollen-based-models","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/02\/21\/better-prediction-of-mediterranean-olive-production-using-pollen-based-models\/","title":{"rendered":"Models to predict Mediterranean olive production"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p>Olive oil is a major resource of the Mediterranean region. Olive oil production can be improved by understanding the reproductive biology of the olive tree on large areas, but research tools are actually missing.&nbsp;<\/p>\n<p>Therefore <a target=\"_blank\" href=\"http:\/\/dx.doi.org\/10.1007\/s13593-013-0198-x\">Oteros et al.<\/a> developed six crop models adapted to the Mediterranean Basin, using data from 17 sampling points during the last 20 years. The results reveal better prediction of olive production.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Olive oil is a major resource of the Mediterranean region. Olive oil production can be improved by understanding the reproductive biology of the olive tree on large areas, but research tools are actually missing.&nbsp; Therefore Oteros et al. developed six crop models adapted to the Mediterranean Basin, using data from 17 sampling points during the &#8230; <a title=\"Models to predict Mediterranean olive production\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2014\/02\/21\/better-prediction-of-mediterranean-olive-production-using-pollen-based-models\/\" aria-label=\"Read more about Models to predict Mediterranean olive production\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}