{"id":1764,"date":"2021-01-11T09:58:54","date_gmt":"2021-01-11T08:58:54","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1764"},"modified":"2021-01-12T15:13:04","modified_gmt":"2021-01-12T14:13:04","slug":"fertilization-strategies-for-integrated-crop-livestock-systems","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/11\/fertilization-strategies-for-integrated-crop-livestock-systems\/","title":{"rendered":"Fertilization strategies for integrated crop-livestock systems"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1766\" aria-describedby=\"caption-attachment-1766\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1766 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/pexels-arie-van-ravenswaay-1568070-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/pexels-arie-van-ravenswaay-1568070-300x200.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/pexels-arie-van-ravenswaay-1568070-768x512.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/pexels-arie-van-ravenswaay-1568070-640x427.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2021\/01\/pexels-arie-van-ravenswaay-1568070.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1766\" class=\"wp-caption-text\">Picture copyright Carie van Ravenswaay<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Integrated Crop-Livestock Systems are nature-inspired food production systems, seeking sustainable intensification. They count on diversity and nutrient cycling to deliver ecosystem services, although their current fertilization practices follow a conventional per crop basis. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00643-2\" target=\"_blank\" rel=\"noopener noreferrer\">Farias et al.<\/a> evaluated several systems growing soybean in rotation with pastures for sheep. They showed that adopting a system fertilization strategy and integrating crops with livestock saved on fertilization, thereby decreasing costs and pollution while retrieving autonomy at the farm level.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00643-2'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Integrated Crop-Livestock Systems are nature-inspired food production systems, seeking sustainable intensification. They count on diversity and nutrient cycling to deliver ecosystem services, although their current fertilization practices follow a conventional per crop basis. Scientists Farias et al. evaluated several systems growing soybean in rotation with pastures for sheep. They showed that adopting a system fertilization &#8230; <a title=\"Fertilization strategies for integrated crop-livestock systems\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2021\/01\/11\/fertilization-strategies-for-integrated-crop-livestock-systems\/\" aria-label=\"Read more about Fertilization strategies for integrated crop-livestock systems\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1764","post","type-post","status-publish","format-standard","hentry","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1764"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1764\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}