{"id":1760,"date":"2020-12-23T16:01:16","date_gmt":"2020-12-23T15:01:16","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1760"},"modified":"2020-12-23T16:01:16","modified_gmt":"2020-12-23T15:01:16","slug":"agroecological-principles-and-elements-for-sustainable-food-systems","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/12\/23\/agroecological-principles-and-elements-for-sustainable-food-systems\/","title":{"rendered":"Agroecological principles and elements for sustainable food systems"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1761\" aria-describedby=\"caption-attachment-1761\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1761 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/gorecki-300x213.jpg\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/gorecki-300x213.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/gorecki-640x455.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/gorecki.jpg 724w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1761\" class=\"wp-caption-text\">Picture copyright Jerzy G\u00f3recki<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Persistent malnutrition and rural poverty, environmental degradation, and loss of biodiversity are global challenges for food systems, aggravated by the growing consequences of climate change. Agroecological principles, when applied in context, generate transition pathways that transform agricultural and food systems to address these issues. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00646-z\" target=\"_blank\" rel=\"noopener noreferrer\">Wezel et al.<\/a> identified among these principles, four key entry points for systems transformation: diversity, circular and solidarity economy, co-creation and sharing of knowledge, and responsible governance.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00646-z'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persistent malnutrition and rural poverty, environmental degradation, and loss of biodiversity are global challenges for food systems, aggravated by the growing consequences of climate change. Agroecological principles, when applied in context, generate transition pathways that transform agricultural and food systems to address these issues. Scientists Wezel et al. identified among these principles, four key entry &#8230; <a title=\"Agroecological principles and elements for sustainable food systems\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/12\/23\/agroecological-principles-and-elements-for-sustainable-food-systems\/\" aria-label=\"Read more about Agroecological principles and elements for sustainable food systems\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1760","post","type-post","status-publish","format-standard","hentry","category-food-security"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1760"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1760\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}