{"id":1755,"date":"2020-12-02T15:57:14","date_gmt":"2020-12-02T14:57:14","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1755"},"modified":"2020-12-02T15:57:14","modified_gmt":"2020-12-02T14:57:14","slug":"organic-olive-rainfed-system-for-less-erosion-and-better-soil-health","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/12\/02\/organic-olive-rainfed-system-for-less-erosion-and-better-soil-health\/","title":{"rendered":"Organic olive rainfed system for less erosion and better soil health"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1756\" aria-describedby=\"caption-attachment-1756\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1756 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/Olive-plantation-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/Olive-plantation-300x199.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/Olive-plantation-768x510.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/Olive-plantation-640x425.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/Olive-plantation.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1756\" class=\"wp-caption-text\">Picture copyright Duran et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Soil erosion rates are high in rainfed olive mountain plantations applying conventional practices, compromising, therefore, their long-term sustainability. Implementing sustainable soil management strategies is essential for hillslopes and low-fertility soils where plantations cover vast tracts of land. Researchers <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00644-1\" target=\"_blank\" rel=\"noopener noreferrer\">Dur\u00e1n et al.<\/a> revealed potential environmental benefits of the organic system in controlling water erosion and improving soil health restoration compared to the conventional system.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00644-1'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soil erosion rates are high in rainfed olive mountain plantations applying conventional practices, compromising, therefore, their long-term sustainability. Implementing sustainable soil management strategies is essential for hillslopes and low-fertility soils where plantations cover vast tracts of land. Researchers Dur\u00e1n et al. revealed potential environmental benefits of the organic system in controlling water erosion and improving &#8230; <a title=\"Organic olive rainfed system for less erosion and better soil health\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/12\/02\/organic-olive-rainfed-system-for-less-erosion-and-better-soil-health\/\" aria-label=\"Read more about Organic olive rainfed system for less erosion and better soil health\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1755","post","type-post","status-publish","format-standard","hentry","category-soil-management"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}