{"id":1752,"date":"2020-12-01T14:44:29","date_gmt":"2020-12-01T13:44:29","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1752"},"modified":"2020-12-01T14:44:29","modified_gmt":"2020-12-01T13:44:29","slug":"the-effect-of-shade-trees-on-robusta-coffee-depends-on-tree-age","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/12\/01\/the-effect-of-shade-trees-on-robusta-coffee-depends-on-tree-age\/","title":{"rendered":"The effect of shade trees on robusta coffee depends on tree age"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1753\" aria-describedby=\"caption-attachment-1753\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1753 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/piato-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/piato-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/piato-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/piato-640x480.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/12\/piato.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1753\" class=\"wp-caption-text\">Picture copyright Piato et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Coffee plantation productivity is threatened by both climate change and decreasing revenues of growers. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00642-3\" target=\"_blank\" rel=\"noopener noreferrer\">Piato et al.<\/a> analyzed how growing robusta coffee under shade trees impacts coffee growth, yield, and quality. They found that the effects depend on tree age and the robusta clone tested. Whereas moderate shade can increase growth and yield, excessive shade may alter cup quality.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00642-3'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee plantation productivity is threatened by both climate change and decreasing revenues of growers. Scientists Piato et al. analyzed how growing robusta coffee under shade trees impacts coffee growth, yield, and quality. They found that the effects depend on tree age and the robusta clone tested. Whereas moderate shade can increase growth and yield, excessive &#8230; <a title=\"The effect of shade trees on robusta coffee depends on tree age\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/12\/01\/the-effect-of-shade-trees-on-robusta-coffee-depends-on-tree-age\/\" aria-label=\"Read more about The effect of shade trees on robusta coffee depends on tree age\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1752","post","type-post","status-publish","format-standard","hentry","category-agroforestry"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1752"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1752\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}