{"id":1742,"date":"2020-11-12T11:52:54","date_gmt":"2020-11-12T10:52:54","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1742"},"modified":"2020-11-12T11:53:13","modified_gmt":"2020-11-12T10:53:13","slug":"do-all-grain-legumes-provide-comparable-ecosystem-services","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/11\/12\/do-all-grain-legumes-provide-comparable-ecosystem-services\/","title":{"rendered":"Do all grain legumes provide comparable ecosystem services?"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1743\" aria-describedby=\"caption-attachment-1743\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1743 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/11\/guinet-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/11\/guinet-300x200.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/11\/guinet-768x512.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/11\/guinet-640x427.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/11\/guinet.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1743\" class=\"wp-caption-text\">Picture copyright Guinet et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Legumes have a key role to play in agriculture transition towards greater sustainability, due to their ability to provide ecosystem services. However, choosing the right grain legumes to provide specific ecosystem services remains difficult because references are lacking for a diversity of species. <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00637-0\" target=\"_blank\" rel=\"noopener noreferrer\">Guinet et al.<\/a> characterized and distinguished ten-grain legumes according to their ability to deliver contrasted nitrogen-related ecosystem services. Their study provides a rationale for choosing legumes species according to intended objectives and for adjusting N management in cropping systems.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00637-0'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legumes have a key role to play in agriculture transition towards greater sustainability, due to their ability to provide ecosystem services. However, choosing the right grain legumes to provide specific ecosystem services remains difficult because references are lacking for a diversity of species. Guinet et al. characterized and distinguished ten-grain legumes according to their ability &#8230; <a title=\"Do all grain legumes provide comparable ecosystem services?\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/11\/12\/do-all-grain-legumes-provide-comparable-ecosystem-services\/\" aria-label=\"Read more about Do all grain legumes provide comparable ecosystem services?\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,5],"tags":[],"class_list":["post-1742","post","type-post","status-publish","format-standard","hentry","category-ecosystem-services-blog","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1742"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1742\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}