{"id":1730,"date":"2020-10-21T16:35:41","date_gmt":"2020-10-21T15:35:41","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1730"},"modified":"2020-10-21T16:44:28","modified_gmt":"2020-10-21T15:44:28","slug":"optimizing-nitrogen-fertilization-for-sustainable-potato-production","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/10\/21\/optimizing-nitrogen-fertilization-for-sustainable-potato-production\/","title":{"rendered":"Optimizing nitrogen fertilization for sustainable potato production"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1731\" aria-describedby=\"caption-attachment-1731\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1731 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/10\/wang-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/10\/wang-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/10\/wang-640x480.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/10\/wang.jpg 707w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1731\" class=\"wp-caption-text\">Picture copyright Wang et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Food security and environmental protection require optimizing crop N fertilization. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00640-5\" target=\"_blank\" rel=\"noopener noreferrer\">Wang et al.<\/a> reviewed studies on Chinese potato production to determine the optimal N-fertilization rate at a regional scale. The recommended rate\u00a0improved N use efficiency and agronomic efficiency without sacrificing potato yield. These practices establish a reasonable trade-off between potato production and N-fertilizer management for the development of more sustainable agricultural systems.<\/p>\n<p style=\"text-align: justify\"><div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00640-5'   ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food security and environmental protection require optimizing crop N fertilization. Scientists Wang et al. reviewed studies on Chinese potato production to determine the optimal N-fertilization rate at a regional scale. The recommended rate\u00a0improved N use efficiency and agronomic efficiency without sacrificing potato yield. These practices establish a reasonable trade-off between potato production and N-fertilizer management &#8230; <a title=\"Optimizing nitrogen fertilization for sustainable potato production\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/10\/21\/optimizing-nitrogen-fertilization-for-sustainable-potato-production\/\" aria-label=\"Read more about Optimizing nitrogen fertilization for sustainable potato production\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1730","post","type-post","status-publish","format-standard","hentry","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}