{"id":1713,"date":"2020-09-25T14:35:54","date_gmt":"2020-09-25T13:35:54","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1713"},"modified":"2020-10-23T13:11:54","modified_gmt":"2020-10-23T12:11:54","slug":"silphium-domestication-benefits-from-multiple-crop-improvement-methods","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/09\/25\/silphium-domestication-benefits-from-multiple-crop-improvement-methods\/","title":{"rendered":"Silphium domestication benefits from multiple crop improvement methods"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1714\" aria-describedby=\"caption-attachment-1714\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1714 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/hulke-300x239.jpg\" alt=\"\" width=\"300\" height=\"239\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/hulke-300x239.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/hulke-768x611.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/hulke-640x509.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/hulke.jpg 965w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1714\" class=\"wp-caption-text\">Picture copyright INRAE and Springer-Verlag France SAS, part of Springer Nature<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Silphium species are perennials able to optimize water use, reduce erosion, and deposit more carbon than annual crops while producing food. Their domestication is often slowed by inflexibility in how plants mate to produce seeds. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00632-5\" target=\"_blank\" rel=\"noopener noreferrer\">Reinert et al.<\/a> revealed that Silphium species self-pollinate and cross-pollinate, even among closely related species. This provides breeders with the flexibility to introduce new genes and enhance their expression.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00632-5'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Silphium species are perennials able to optimize water use, reduce erosion, and deposit more carbon than annual crops while producing food. Their domestication is often slowed by inflexibility in how plants mate to produce seeds. Scientists Reinert et al. revealed that Silphium species self-pollinate and cross-pollinate, even among closely related species. This provides breeders with &#8230; <a title=\"Silphium domestication benefits from multiple crop improvement methods\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/09\/25\/silphium-domestication-benefits-from-multiple-crop-improvement-methods\/\" aria-label=\"Read more about Silphium domestication benefits from multiple crop improvement methods\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1713","post","type-post","status-publish","format-standard","hentry","category-crop-breeding"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1713"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1713\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}