{"id":1710,"date":"2020-09-23T11:09:53","date_gmt":"2020-09-23T10:09:53","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1710"},"modified":"2020-09-25T14:24:01","modified_gmt":"2020-09-25T13:24:01","slug":"improving-rice-quality-along-the-value-chain","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/09\/23\/improving-rice-quality-along-the-value-chain\/","title":{"rendered":"Improving rice quality along the value chain"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1711 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920-300x210.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920-1024x717.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920-768x538.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920-1536x1076.jpg 1536w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920-640x448.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/09\/rice-960627_1920.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00633-4\" target=\"_blank\" rel=\"noopener noreferrer\">Scientists Prom-u-Thai and Rerkasem<\/a> recently reviewed opportunities and limits in rice quality and value improvements. They showed that quality improvement through breeding differentiated mega-modern high-yielding rice varieties from others. Rice value has increased with grain breakage reduction at harvest and postharvest. They reckoned that sorting paddy from Asia\u2019s small farms into quality- and price-differentiated segments of the value chain is a useful guideline for rice quality upgrading.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00633-4'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Scientists Prom-u-Thai and Rerkasem recently reviewed opportunities and limits in rice quality and value improvements. They showed that quality improvement through breeding differentiated mega-modern high-yielding rice varieties from others. Rice value has increased with grain breakage reduction at harvest and postharvest. They reckoned that sorting paddy from Asia\u2019s small farms into quality- and price-differentiated segments &#8230; <a title=\"Improving rice quality along the value chain\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/09\/23\/improving-rice-quality-along-the-value-chain\/\" aria-label=\"Read more about Improving rice quality along the value chain\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1710","post","type-post","status-publish","format-standard","hentry","category-crop-breeding"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1710"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1710\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}