{"id":1645,"date":"2020-04-23T11:09:59","date_gmt":"2020-04-23T10:09:59","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1645"},"modified":"2020-10-23T13:08:42","modified_gmt":"2020-10-23T12:08:42","slug":"satisfaction-of-dairy-farmers-after-converting-to-organic-farming-in-france","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/04\/23\/satisfaction-of-dairy-farmers-after-converting-to-organic-farming-in-france\/","title":{"rendered":"Satisfaction of dairy farmers after converting to organic farming in France"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1646\" aria-describedby=\"caption-attachment-1646\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1646 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/bouttes-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/bouttes-300x200.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/bouttes-1024x684.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/bouttes-768x513.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/bouttes-640x427.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/bouttes.jpg 1385w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1646\" class=\"wp-caption-text\">Picture copyright INRAE and Springer-Verlag France SAS, part of Springer Nature<\/figcaption><\/figure>\n<p style=\"text-align: justify\">European farmers are increasingly converting to organic farming. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00616-5\" target=\"_blank\" rel=\"noopener noreferrer\">Bouttes et al.<\/a> recently monitored 19 dairy farm conversions towards pasture-based grazing systems and reduced land use and herd management intensities, in the French Aveyron area. They showed that all farmers were satisfied eventually, which strongly contrasts with previous studies warning about risks associated with organic farming conversion.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00616-5'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>European farmers are increasingly converting to organic farming. Scientists Bouttes et al. recently monitored 19 dairy farm conversions towards pasture-based grazing systems and reduced land use and herd management intensities, in the French Aveyron area. They showed that all farmers were satisfied eventually, which strongly contrasts with previous studies warning about risks associated with organic &#8230; <a title=\"Satisfaction of dairy farmers after converting to organic farming in France\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/04\/23\/satisfaction-of-dairy-farmers-after-converting-to-organic-farming-in-france\/\" aria-label=\"Read more about Satisfaction of dairy farmers after converting to organic farming in France\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[],"class_list":["post-1645","post","type-post","status-publish","format-standard","hentry","category-organic-farming","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1645"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1645\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}