{"id":1642,"date":"2020-04-23T11:04:43","date_gmt":"2020-04-23T10:04:43","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1642"},"modified":"2020-04-30T16:27:25","modified_gmt":"2020-04-30T15:27:25","slug":"crop-management-practices-limit-chickpea-yield-in-ethiopian-vertisols","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/04\/23\/crop-management-practices-limit-chickpea-yield-in-ethiopian-vertisols\/","title":{"rendered":"Crop management practices limit chickpea yield in Ethiopian Vertisols"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1643\" aria-describedby=\"caption-attachment-1643\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1643 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/chickpea-300x206.jpg\" alt=\"\" width=\"300\" height=\"206\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/chickpea-300x206.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/chickpea-1024x703.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/chickpea-768x528.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/chickpea-640x440.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/chickpea.jpg 1166w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1643\" class=\"wp-caption-text\">Picture copyright Korbu et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Chickpea is the main rotational crop under cereal-legume cultivation in the Vertisol cropping systems of the Ethiopian highlands. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00618-3\" target=\"_blank\" rel=\"noopener noreferrer\">Korbu et al.<\/a> recently evidenced that the genetic potentials of high-yielding chickpea cultivars are limited by traditional crop management practices. They suggest implementing improved practices in combination with adequate nutrient use. Moreover, they recommend paying utmost research attention to the soil physical properties.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00618-3'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chickpea is the main rotational crop under cereal-legume cultivation in the Vertisol cropping systems of the Ethiopian highlands. Scientists Korbu et al. recently evidenced that the genetic potentials of high-yielding chickpea cultivars are limited by traditional crop management practices. They suggest implementing improved practices in combination with adequate nutrient use. Moreover, they recommend paying utmost &#8230; <a title=\"Crop management practices limit chickpea yield in Ethiopian Vertisols\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/04\/23\/crop-management-practices-limit-chickpea-yield-in-ethiopian-vertisols\/\" aria-label=\"Read more about Crop management practices limit chickpea yield in Ethiopian Vertisols\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}