{"id":1639,"date":"2020-04-16T15:08:15","date_gmt":"2020-04-16T14:08:15","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1639"},"modified":"2020-04-16T15:08:15","modified_gmt":"2020-04-16T14:08:15","slug":"winter-rye-promotes-sustainable-intensification-of-corn-silage","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/04\/16\/winter-rye-promotes-sustainable-intensification-of-corn-silage\/","title":{"rendered":"Winter rye promotes sustainable intensification of corn silage"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1640\" aria-describedby=\"caption-attachment-1640\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1640 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/west-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/west-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/west-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/west-640x480.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/04\/west.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1640\" class=\"wp-caption-text\">Picture copyright West et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Winter rye may improve soil health with the benefit of an added dairy forage option when harvested as a double crop in an otherwise continuous corn silage system. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-00615-6\" target=\"_blank\" rel=\"noopener noreferrer\">West et al.<\/a> observed that fall-seeded winter rye reduced excess soil nitrate by about 40% when the rye was harvested as a forage double crop, without decreases in total yield. When the rye was used as a cover crop (i.e., not harvested), there was evidence for buffered loss of nitrogen to the environment but no decrease in corn silage yield.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-00615-6'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Winter rye may improve soil health with the benefit of an added dairy forage option when harvested as a double crop in an otherwise continuous corn silage system. Scientists West et al. observed that fall-seeded winter rye reduced excess soil nitrate by about 40% when the rye was harvested as a forage double crop, without &#8230; <a title=\"Winter rye promotes sustainable intensification of corn silage\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/04\/16\/winter-rye-promotes-sustainable-intensification-of-corn-silage\/\" aria-label=\"Read more about Winter rye promotes sustainable intensification of corn silage\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1639","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1639"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1639\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}