{"id":162,"date":"2016-01-26T09:58:00","date_gmt":"2016-01-26T08:58:00","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2016\/01\/26\/farmer-tools-for-ecological-move\/"},"modified":"2016-03-25T10:36:50","modified_gmt":"2016-03-25T09:36:50","slug":"farmer-tools-for-ecological-move","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2016\/01\/26\/farmer-tools-for-ecological-move\/","title":{"rendered":"Farmer tools for ecological move"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_388\" aria-describedby=\"caption-attachment-388\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-388\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/Paravano-300x215.jpg\" alt=\"Picture copyright PARAVANO\" width=\"300\" height=\"215\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/Paravano-300x215.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/Paravano-419x300.jpg 419w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/Paravano.jpg 756w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-388\" class=\"wp-caption-text\">Picture copyright PARAVANO<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Issues such as food contamination by toxic pesticides have fostered the need to develop safer cropping. Farmers are thus trying to implement alternative ecological practices, but the results of such changes, either positive or negative, is so far not clear. Therefore agronomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-015-0340-z\" target=\"_blank\">Toffolini et al.<\/a> have analyzed indicators of ecological change to provide guidelines.<\/p>\n<div class=\"altmetric-embed\">\u00a0<div class='altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-015-0340-z'   ><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Issues such as food contamination by toxic pesticides have fostered the need to develop safer cropping. Farmers are thus trying to implement alternative ecological practices, but the results of such changes, either positive or negative, is so far not clear. Therefore agronomists Toffolini et al. have analyzed indicators of ecological change to provide guidelines. \u00a0<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}