{"id":1612,"date":"2020-02-28T15:04:37","date_gmt":"2020-02-28T14:04:37","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1612"},"modified":"2020-02-28T15:04:37","modified_gmt":"2020-02-28T14:04:37","slug":"can-perennial-grains-help-overcome-agricultural-challenges-in-africa","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/02\/28\/can-perennial-grains-help-overcome-agricultural-challenges-in-africa\/","title":{"rendered":"Can perennial grains help overcome agricultural challenges in Africa?"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1613\" aria-describedby=\"caption-attachment-1613\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1613 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/298-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/298-300x224.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/298-768x572.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/298-640x477.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/298.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1613\" class=\"wp-caption-text\">Picture copyright Wim Carton<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Perennial grains have many environmental, agronomic and economic benefits, such as helping farmers adapt to climate change or restore degraded soils. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-0611-1\" target=\"_blank\" rel=\"noopener noreferrer\">Isgren et al.<\/a> recently reviewed the knowledge about on-farm adoption and the use of perennial grains around the world. In the Sub-Saharan African context, they advocated developing a farming systems research approach in order to broaden the emerging research agenda around perennial grains.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-0611-1'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Perennial grains have many environmental, agronomic and economic benefits, such as helping farmers adapt to climate change or restore degraded soils. Scientists Isgren et al. recently reviewed the knowledge about on-farm adoption and the use of perennial grains around the world. In the Sub-Saharan African context, they advocated developing a farming systems research approach in &#8230; <a title=\"Can perennial grains help overcome agricultural challenges in Africa?\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/02\/28\/can-perennial-grains-help-overcome-agricultural-challenges-in-africa\/\" aria-label=\"Read more about Can perennial grains help overcome agricultural challenges in Africa?\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1612","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1612"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1612\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}