{"id":1599,"date":"2020-02-05T12:38:40","date_gmt":"2020-02-05T11:38:40","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/agronomy\/?p=1599"},"modified":"2020-02-05T12:38:40","modified_gmt":"2020-02-05T11:38:40","slug":"decisions-based-on-inadequate-information-compromise-the-sustainability-of-livestock-producers","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/02\/05\/decisions-based-on-inadequate-information-compromise-the-sustainability-of-livestock-producers\/","title":{"rendered":"Decisions based on inadequate information compromise the sustainability of livestock producers"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1601\" aria-describedby=\"caption-attachment-1601\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1601 size-medium\" src=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/Fig1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/Fig1-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/Fig1-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/Fig1-640x480.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2020\/02\/Fig1.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1601\" class=\"wp-caption-text\">Picture copyright D\u00edaz et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Animal stocking rate on natural grasslands is a key factor determining livestock system productivity. In Uruguay, scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-020-0606-y\" target=\"_blank\" rel=\"noopener noreferrer\">D\u00edaz et al.<\/a> analyzed how beef cattle producers decide on stocking rates, in particular, those exceeding carrying capacity. They showed that management is affected by system configurations, mainly rigidity, poverty and by economic opportunity. They propose a framework to identify barriers and traps as a first step towards increasing the Uruguayan livestock system sustainability.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-020-0606-y'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Animal stocking rate on natural grasslands is a key factor determining livestock system productivity. In Uruguay, scientists D\u00edaz et al. analyzed how beef cattle producers decide on stocking rates, in particular, those exceeding carrying capacity. They showed that management is affected by system configurations, mainly rigidity, poverty and by economic opportunity. They propose a framework &#8230; <a title=\"Decisions based on inadequate information compromise the sustainability of livestock producers\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2020\/02\/05\/decisions-based-on-inadequate-information-compromise-the-sustainability-of-livestock-producers\/\" aria-label=\"Read more about Decisions based on inadequate information compromise the sustainability of livestock producers\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","hentry","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1599"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1599\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}