{"id":1557,"date":"2019-11-29T14:41:01","date_gmt":"2019-11-29T13:41:01","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1557"},"modified":"2019-11-29T14:41:01","modified_gmt":"2019-11-29T13:41:01","slug":"increasing-soil-carbon-storage-in-agroecosystems-under-low-nutrient-inputs","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/11\/29\/increasing-soil-carbon-storage-in-agroecosystems-under-low-nutrient-inputs\/","title":{"rendered":"Increasing soil carbon storage in agroecosystems under low nutrient inputs"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1558\" aria-describedby=\"caption-attachment-1558\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1558 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/bertrand-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/bertrand-300x220.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/bertrand-768x563.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/bertrand.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/bertrand-640x469.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1558\" class=\"wp-caption-text\">Picture copyright Frak Elzbieta, Inra<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Agriculture has to reduce synthetic inputs. Consequently, ecological processes and alternative agricultural practices will become the main regulators of carbon (C), nitrogen (N) and phosphorus (P) in cropped soils. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0599-6\" target=\"_blank\" rel=\"noopener noreferrer\">Bertrand et al. <\/a>recently observed that soil C storage is constrained by N and P supplies in various agricultural situations. Several agroecological practices that improve nutrient recycling can resolve this constraint.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0599-6'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Agriculture has to reduce synthetic inputs. Consequently, ecological processes and alternative agricultural practices will become the main regulators of carbon (C), nitrogen (N) and phosphorus (P) in cropped soils. Scientists Bertrand et al. recently observed that soil C storage is constrained by N and P supplies in various agricultural situations. Several agroecological practices that improve &#8230; <a title=\"Increasing soil carbon storage in agroecosystems under low nutrient inputs\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/11\/29\/increasing-soil-carbon-storage-in-agroecosystems-under-low-nutrient-inputs\/\" aria-label=\"Read more about Increasing soil carbon storage in agroecosystems under low nutrient inputs\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,13],"tags":[],"class_list":["post-1557","post","type-post","status-publish","format-standard","hentry","category-fertilization","category-soils"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1557\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}