{"id":1545,"date":"2019-11-15T14:42:39","date_gmt":"2019-11-15T13:42:39","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1545"},"modified":"2019-11-15T14:43:35","modified_gmt":"2019-11-15T13:43:35","slug":"forests-aid-the-biological-control-in-coffee-plantations","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/11\/15\/forests-aid-the-biological-control-in-coffee-plantations\/","title":{"rendered":"Forests aid biological control in coffee plantations"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1546\" aria-describedby=\"caption-attachment-1546\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1546 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/medeiros-300x214.jpg\" alt=\"\" width=\"300\" height=\"214\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/medeiros-300x214.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/medeiros-768x548.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/medeiros.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/medeiros-640x457.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1546\" class=\"wp-caption-text\">Picture copyright Medeiros et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Preserving remnants of the forest in agricultural landscapes supports biodiversity conservation and the provision of agriculturally-relevant ecosystem services such as pollination or biological control. In Brazil, scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0600-4\" target=\"_blank\" rel=\"noopener noreferrer\">Medeiros et al.<\/a> recently found that forests in the surrounding landscape reduce the occurrence of a widespread economic pest in sun-coffee monocultures by enhancing natural enemy diversity. Remnants of the forest maintain a permanent reservoir of natural enemies and therefore, these habitats should be protected.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0600-4'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preserving remnants of the forest in agricultural landscapes supports biodiversity conservation and the provision of agriculturally-relevant ecosystem services such as pollination or biological control. In Brazil, scientists Medeiros et al. recently found that forests in the surrounding landscape reduce the occurrence of a widespread economic pest in sun-coffee monocultures by enhancing natural enemy diversity. Remnants &#8230; <a title=\"Forests aid biological control in coffee plantations\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/11\/15\/forests-aid-the-biological-control-in-coffee-plantations\/\" aria-label=\"Read more about Forests aid biological control in coffee plantations\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","hentry","category-crop-protection"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1545"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1545\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}