{"id":1537,"date":"2019-11-04T16:41:52","date_gmt":"2019-11-04T15:41:52","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1537"},"modified":"2019-11-04T16:41:52","modified_gmt":"2019-11-04T15:41:52","slug":"codesigning-mycorrhiza-friendly-agrosystems","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/11\/04\/codesigning-mycorrhiza-friendly-agrosystems\/","title":{"rendered":"Codesigning mycorrhiza-friendly agrosystems"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1539\" aria-describedby=\"caption-attachment-1539\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1539 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/mycorhize_ALLEMAND-Pierre-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/mycorhize_ALLEMAND-Pierre-300x200.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/mycorhize_ALLEMAND-Pierre-768x511.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/mycorhize_ALLEMAND-Pierre.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/11\/mycorhize_ALLEMAND-Pierre-640x426.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1539\" class=\"wp-caption-text\">Picture copyright Allemand, INRA<\/figcaption><\/figure>\n<p style=\"text-align: justify\">In the context of the agroecological restoration, exploiting soil biodiversity is the top priority for reducing crop dependence on chemical inputs. Focusing on mycorrhizae, scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0594-y\" target=\"_blank\" rel=\"noopener noreferrer\">Chave et al.<\/a> elaborated a methodological framework for designing efficient agrosystems. This method reveals various constraints and levers. It fosters local innovation and develops both systemic reasoning and collective actions. Such a global approach allows farmers to understand that all of them are potential \u201cmycorrhizae producers\u201d.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0594-y'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the context of the agroecological restoration, exploiting soil biodiversity is the top priority for reducing crop dependence on chemical inputs. Focusing on mycorrhizae, scientists Chave et al. elaborated a methodological framework for designing efficient agrosystems. This method reveals various constraints and levers. It fosters local innovation and develops both systemic reasoning and collective actions. &#8230; <a title=\"Codesigning mycorrhiza-friendly agrosystems\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/11\/04\/codesigning-mycorrhiza-friendly-agrosystems\/\" aria-label=\"Read more about Codesigning mycorrhiza-friendly agrosystems\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,11,13],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","hentry","category-non-classe","category-social-issues","category-soils"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1537"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1537\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}