{"id":152,"date":"2015-11-02T14:32:15","date_gmt":"2015-11-02T13:32:15","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2015\/11\/02\/agroecological-engineering-a-virtual-issue\/"},"modified":"2016-03-25T11:21:17","modified_gmt":"2016-03-25T10:21:17","slug":"agroecological-engineering-a-virtual-issue","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2015\/11\/02\/agroecological-engineering-a-virtual-issue\/","title":{"rendered":"Agroecological engineering: a virtual issue"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_301\" aria-describedby=\"caption-attachment-301\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-301\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/cattiau-300x200.jpeg\" alt=\"Picture copyright CATTIAU, INRA\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/cattiau-300x200.jpeg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/cattiau-450x300.jpeg 450w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2016\/02\/cattiau.jpeg 596w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-301\" class=\"wp-caption-text\">Picture copyright CATTIAU, INRA<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Climate change, increasing food demand, decreasing natural resources and rapid degradation of most ecosystems are calling urgently for alternative farming practices. This virtual issue published by the journal <a href=\"http:\/\/www.springer.com\/life+sciences\/agriculture\/journal\/13593\" target=\"_blank\">Agronomy for Sustainable Development<\/a> gathers 20 visionary reviews describing principles and applications of agroecological engineering. Key topics include climate-change resilient farming, food sovereignty, organic farming, weeds for bees, water management under drought, alternative pest management, ecological services for agriculture, cereal-legume intercropping, landscape engineering, and soil carbon and biodiversity.<\/p>\n<p style=\"text-align: justify\">\n<a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-015-0335-9\" target=\"_blank\">Link to the Editorial<\/a><br \/>\n<a href=\"http:\/\/www.springer.com\/life+sciences\/agriculture\/journal\/13593\" target=\"_blank\">Link to the virtual issue<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Climate change, increasing food demand, decreasing natural resources and rapid degradation of most ecosystems are calling urgently for alternative farming practices. This virtual issue published by the journal Agronomy for Sustainable Development gathers 20 visionary reviews describing principles and applications of agroecological engineering. Key topics include climate-change resilient farming, food sovereignty, organic farming, weeds for &#8230; <a title=\"Agroecological engineering: a virtual issue\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2015\/11\/02\/agroecological-engineering-a-virtual-issue\/\" aria-label=\"Read more about Agroecological engineering: a virtual issue\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}