{"id":1500,"date":"2019-08-23T14:46:08","date_gmt":"2019-08-23T13:46:08","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1500"},"modified":"2019-08-23T14:46:08","modified_gmt":"2019-08-23T13:46:08","slug":"discrepancies-between-sheep-farm-strategy-and-meat-industry-demands","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/08\/23\/discrepancies-between-sheep-farm-strategy-and-meat-industry-demands\/","title":{"rendered":"Discrepancies between sheep farm strategy and meat industry demands"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1501\" aria-describedby=\"caption-attachment-1501\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1501 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/benoit-300x230.jpg\" alt=\"\" width=\"300\" height=\"230\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/benoit-300x230.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/benoit-768x589.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/benoit-640x491.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/benoit.jpg 1001w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1501\" class=\"wp-caption-text\">Picture copyright Benoit et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Comparing five highly efficient and contrasted sheep farming systems across France and Ireland, scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0588-9\" target=\"_blank\" rel=\"noopener noreferrer\">Benoit et al.<\/a> showed that optimization of fodder self-sufficiency strategy led to the best economic and environmental performances, while also reducing feed\/food competition. However, these systems do not fully fit with the meat industry demand for a regular lamb-meat supply throughout the year and lamb conformation.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0588-9'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Comparing five highly efficient and contrasted sheep farming systems across France and Ireland, scientists Benoit et al. showed that optimization of fodder self-sufficiency strategy led to the best economic and environmental performances, while also reducing feed\/food competition. However, these systems do not fully fit with the meat industry demand for a regular lamb-meat supply throughout &#8230; <a title=\"Discrepancies between sheep farm strategy and meat industry demands\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/08\/23\/discrepancies-between-sheep-farm-strategy-and-meat-industry-demands\/\" aria-label=\"Read more about Discrepancies between sheep farm strategy and meat industry demands\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1500","post","type-post","status-publish","format-standard","hentry","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1500"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1500\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}