{"id":1492,"date":"2019-08-07T14:26:14","date_gmt":"2019-08-07T13:26:14","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1492"},"modified":"2019-08-07T14:27:11","modified_gmt":"2019-08-07T13:27:11","slug":"diversifying-crop-rotation-improves-agroecosystem-robustness","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/08\/07\/diversifying-crop-rotation-improves-agroecosystem-robustness\/","title":{"rendered":"Diversifying crop rotation improves agroecosystem robustness"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1493\" aria-describedby=\"caption-attachment-1493\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1493 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/crop-diversification-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/crop-diversification-300x190.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/crop-diversification-768x485.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/crop-diversification.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/08\/crop-diversification-640x404.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1493\" class=\"wp-caption-text\">Picture copyright Li et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Coordinating the activity of key agronomy practices can enhance agroecosystem robustness. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0584-0\" target=\"_blank\" rel=\"noopener noreferrer\">Li et al.<\/a> recently found that including N2-fixing legume crops in the rotation improved resistance to stresses, causing agricultural systems to become more resilient and constant in productivity across rotation cycles. This enhanced robustness led to average increases in crop yield and farm net financial return of 5-8% and 12-23%, respectively.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0584-0'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coordinating the activity of key agronomy practices can enhance agroecosystem robustness. Scientists Li et al. recently found that including N2-fixing legume crops in the rotation improved resistance to stresses, causing agricultural systems to become more resilient and constant in productivity across rotation cycles. This enhanced robustness led to average increases in crop yield and farm &#8230; <a title=\"Diversifying crop rotation improves agroecosystem robustness\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/08\/07\/diversifying-crop-rotation-improves-agroecosystem-robustness\/\" aria-label=\"Read more about Diversifying crop rotation improves agroecosystem robustness\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1492","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}